Europe Fruits & Vegetables Dietary Fibers Market was valued at USD 1.6 Billion in 2022 and is projected to reach USD 2.5 Billion by 2030, growing at a CAGR of 6.4% from 2024 to 2030.
The European market for dietary fibers derived from fruits and vegetables is experiencing remarkable growth, driven by increasing consumer awareness of health benefits and the food industry's demand for functional ingredients. Dietary fibers, primarily sourced from plant-based foods, play a crucial role in promoting digestive health, regulating blood sugar levels, and reducing cholesterol, thereby mitigating risks associated with diabetes and heart diseases. In Europe, the dietary fibers market is projected to grow from USD 1.99 billion in 2024 to USD 4.98 billion by 2032, reflecting a compound annual growth rate (CAGR) of 12.15%. citeturn0search2
Fruits and vegetables serve as significant sources of both soluble and insoluble fibers. Soluble fibers, found in apples, citrus fruits, carrots, and legumes, dissolve in water to form a gel-like substance, aiding in lowering blood cholesterol and glucose levels. Insoluble fibers, present in foods like whole grains, nuts, and certain vegetables, add bulk to the stool and facilitate the movement of material through the digestive system. The food industry leverages these fibers to enhance the nutritional profile of products, improve texture, and extend shelf life.
The functional food and beverage sector is a primary driver of this market's expansion. Consumers are increasingly seeking products fortified with dietary fibers to support digestive health and overall well-being. This trend has led manufacturers to innovate and incorporate fiber-rich ingredients into a variety of products, from cereals and bakery items to beverages and dairy alternatives. Additionally, the animal feed and pet food industries are integrating dietary fibers to promote gut health in animals, reflecting a broader understanding of fibers' benefits across species. citeturn0search2
Regulatory bodies in Europe have recognized the importance of dietary fibers, establishing guidelines that encourage the inclusion of adequate fiber content in food products. These regulations not only aim to improve public health but also drive the food industry to reformulate products to meet fiber content standards. This regulatory support further propels the demand for fruit and vegetable-derived fibers.
In my personal experience, incorporating fiber-rich foods like fruits and vegetables into daily meals has significantly improved digestive health and energy levels. This personal shift mirrors a larger societal trend towards healthier eating habits, which in turn influences market dynamics.
In conclusion, the European fruits and vegetables dietary fibers market is poised for substantial growth, driven by consumer demand for health-promoting foods and supportive regulatory frameworks. Industries are responding by innovating and incorporating these fibers into a wide array of products, catering to the evolving preferences of health-conscious consumers.
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Beneo (Germany)
ADM (US)
DuPont (US)
Lonza (Switzerland)
Kerry Group plc (Ireland)
Cargill (US)
Roquette Frères (France)
Ingredion Incorporated (US)
PURIS (US)
Emsland (Germany)
The Green Labs LLC (India)
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Europe Fruits & Vegetables Dietary Fibers Market
Soluble Fiber
Insoluble Fiber
Fruits
Vegetables
Legumes and Pulses
Nuts and Seeds
Cereals and Grains
Food and Beverages
Animal Feed
Pharmaceuticals
Cosmetics and Personal Care
Fresh
Dried
Powdered
Frozen
Digestive Health
Weight Management
Cholesterol Management
Blood Sugar Control
Heart Health
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Europe Fruits & Vegetables Dietary Fibers Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Europe Fruits & Vegetables Dietary Fibers Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Europe Fruits & Vegetables Dietary Fibers Market, By Type
6. Europe Fruits & Vegetables Dietary Fibers Market, By Application
7. Europe Fruits & Vegetables Dietary Fibers Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. Europe Fruits & Vegetables Dietary Fibers Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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