Plant-Based Frozen Dessert Market size was valued at USD 2.1 Billion in 2022 and is projected to reach USD 4.5 Billion by 2030, growing at a CAGR of 10.3% from 2024 to 2030.
The plant-based frozen dessert market in China has witnessed significant growth in recent years, driven by changing consumer preferences, increasing awareness of health, and rising veganism trends. The market is primarily segmented by application, which includes convenience stores, supermarkets, online sales, and others. Each of these segments has contributed to the expanding reach of plant-based frozen desserts, making them more accessible to diverse consumer groups. The demand for plant-based frozen desserts is influenced by the growing trend of health-conscious eating, plant-based diets, and the increasing availability of these products in various retail outlets. This section explores the dynamics and growth potential of the different application segments in the Chinese market for plant-based frozen desserts.
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Convenience stores in China have increasingly become a popular point of sale for plant-based frozen desserts due to their accessibility and consumer behavior of opting for quick, on-the-go snacks. With the rise of health-conscious consumers seeking quick plant-based food options, convenience stores offer a strategic distribution channel for plant-based frozen dessert brands. The product placement in high-traffic locations and shorter shelf-life products make convenience stores an ideal venue for impulse purchases, especially among younger, urban consumers who prioritize both convenience and health. Plant-based frozen desserts appeal to consumers seeking healthier alternatives to traditional frozen desserts, and convenience stores serve as an essential channel to fulfill this demand. As the demand for plant-based foods continues to rise, convenience stores are adapting to this shift by expanding their plant-based dessert offerings. Retailers are increasingly stocking a wider variety of plant-based frozen desserts to cater to diverse tastes and dietary requirements, from dairy-free ice creams to fruit sorbets. This trend is further amplified by convenience store chains' efforts to align with consumer expectations for better-quality, plant-based products. Moreover, the growing health-consciousness of Chinese consumers drives the trend for plant-based, dairy-free, and sugar-free frozen desserts, creating a lucrative space for plant-based dessert brands to leverage convenience stores as an important channel for market penetration and growth.
Supermarkets play a critical role in the plant-based frozen dessert market in China, serving as one of the primary outlets for these products. With their large-scale, diverse product range and wide geographical reach, supermarkets provide a perfect platform for consumers to explore plant-based frozen desserts. As more Chinese consumers turn to plant-based diets due to health, environmental, and ethical concerns, supermarkets are increasingly dedicating shelf space to these products. Consumers benefit from the variety and availability of different plant-based frozen desserts, from traditional frozen yogurt alternatives to innovative plant-based ice creams and gelatos. Supermarkets provide an opportunity for customers to make informed decisions, with the ability to compare prices and quality across different brands. In addition to providing a range of options, supermarkets offer consumers the ability to purchase plant-based frozen desserts in bulk or at discounted prices through promotions, which is a key driver for the segment’s growth. These outlets are also increasingly incorporating organic and premium plant-based dessert options that cater to the growing consumer demand for more sustainable and ethically sourced products. With major supermarket chains in China expanding their product offerings to include plant-based foods, supermarkets are poised to become even more significant in the plant-based frozen dessert market, allowing consumers to easily access a wide variety of products under one roof, further supporting the segment's growth.
The online sales channel for plant-based frozen desserts in China has been experiencing robust growth, driven by the increasing penetration of e-commerce platforms and changing shopping behaviors. With the convenience of home delivery, online sales provide consumers with easy access to plant-based frozen desserts from the comfort of their homes. E-commerce platforms, such as Tmall, JD.com, and other local platforms, have become a key sales channel for plant-based frozen desserts, offering a broad assortment of products, often with the advantage of better pricing and discounts. The growth of this segment is facilitated by the increasing popularity of online shopping, which is particularly strong among young, tech-savvy consumers who prefer convenience and quick access to a wide variety of food products. Additionally, online platforms provide a unique opportunity for plant-based frozen dessert brands to engage directly with consumers and build a digital presence, reaching a wider audience beyond traditional retail stores. The growth of online sales is also supported by improved delivery services, ensuring that frozen desserts are delivered efficiently and in optimal condition. E-commerce platforms also enable consumers to explore niche plant-based dessert products, such as those that are sugar-free, organic, or gluten-free. As Chinese consumers continue to embrace online shopping for its convenience and variety, the online sales channel will continue to be a major driver of the plant-based frozen dessert market's growth.
The "Others" segment in the China plant-based frozen dessert market encompasses a variety of alternative distribution channels, such as specialty stores, cafes, restaurants, and foodservice providers. These outlets cater to niche consumer bases, offering plant-based frozen desserts as part of a broader health-conscious, vegan, or organic menu. Specialty stores and health food shops are increasingly becoming a popular place for consumers seeking unique or premium plant-based frozen dessert options that are not widely available in supermarkets or convenience stores. These locations cater to consumers with specific dietary needs, such as those avoiding dairy or gluten, and provide products that are often marketed as organic or ethically sourced. In addition to specialty stores, the foodservice sector is also playing an increasingly important role in expanding the market for plant-based frozen desserts. Restaurants and cafes that offer plant-based, vegan, or dairy-free menus are incorporating these frozen desserts into their offerings. These outlets serve as a platform for consumers to try plant-based frozen desserts in a social setting or as part of a complete meal. As the demand for plant-based, sustainable, and ethical food options continues to grow in China, the "Others" segment is expected to expand, further enhancing the reach and availability of plant-based frozen desserts to a wider consumer base.
The China plant-based frozen dessert market is experiencing notable trends that reflect broader changes in consumer preferences and behavior. A significant trend is the increasing demand for healthier, plant-based alternatives to traditional dairy-based frozen desserts. As Chinese consumers become more health-conscious, they are seeking products with lower sugar content, fewer additives, and more natural ingredients. This trend is accompanied by the growing popularity of plant-based diets, which is spurring demand for vegan, dairy-free, and gluten-free frozen desserts. Another key trend is the rise in online shopping, which offers convenience and a broad selection of plant-based frozen desserts. E-commerce platforms are becoming a key distribution channel for these products, allowing consumers to easily browse and purchase their desired products with the added convenience of home delivery. Opportunities in the market are abundant, especially with the rapid urbanization of China and the rise of middle-class consumers who are increasingly concerned about health and sustainability. There is also a growing opportunity for brands to differentiate themselves by focusing on product innovation, such as offering unique flavors, organic ingredients, or premium options for health-conscious consumers. Furthermore, as plant-based diets gain more popularity in China, businesses can expand their target audience by offering plant-based frozen desserts that cater to specific dietary preferences, such as lactose-free, gluten-free, or low-sugar options. By tapping into these opportunities, companies in the plant-based frozen dessert market can strengthen their position in this growing and dynamic market.
What are plant-based frozen desserts made of?
Plant-based frozen desserts are made from ingredients like almond milk, coconut milk, soy milk, and oat milk, and are free from dairy products.
Are plant-based frozen desserts healthier than traditional ice cream?
Yes, plant-based frozen desserts typically contain fewer calories, less sugar, and no cholesterol compared to traditional ice cream made with dairy.
Can plant-based frozen desserts be eaten by vegans?
Yes, plant-based frozen desserts are entirely vegan as they do not contain any animal-derived ingredients like milk or cream.
Where can I buy plant-based frozen desserts in China?
You can find plant-based frozen desserts in supermarkets, convenience stores, online platforms, and specialty health food stores in China.
What are the main benefits of plant-based frozen desserts?
Plant-based frozen desserts offer benefits such as lower calories, dairy-free alternatives, and the inclusion of healthy fats and vitamins from plant-based ingredients.
Are there any sugar-free plant-based frozen desserts available?
Yes, many plant-based frozen desserts are available with no added sugars, offering a healthier alternative to traditional desserts.
What flavors are available in plant-based frozen desserts?
Plant-based frozen desserts come in a variety of flavors, including vanilla, chocolate, fruit-based sorbets, and innovative options like matcha or salted caramel.
Can plant-based frozen desserts be consumed by people with lactose intolerance?
Yes, plant-based frozen desserts are lactose-free, making them a great choice for people with lactose intolerance.
Are plant-based frozen desserts expensive in China?
While plant-based frozen desserts may be more expensive than traditional ice cream, prices have been decreasing as demand grows and production scales up.
Is there a growing demand for plant-based frozen desserts in China?
Yes, the demand for plant-based frozen desserts is growing rapidly in China due to increasing health consciousness and the rise of plant-based diets among consumers.
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Top Plant-Based Frozen Dessert Market Companies
Baskin-Robbins
Ben & Jerry’s
Brave Robot
Cosmic Bliss
Daiya
Double Rainbow
Dream
Forrager
Haagen-Dazs
Nada Moo
Oatley
Planet Oat
Ripple
Tofutti
Trader Joe’s
Market Size & Growth
Strong market growth driven by innovation, demand, and investment.
USA leads, followed by Canada and Mexico.
Key Drivers
High consumer demand and purchasing power.
Technological advancements and digital transformation.
Government regulations and sustainability trends.
Challenges
Market saturation in mature industries.
Supply chain disruptions and geopolitical risks.
Competitive pricing pressures.
Industry Trends
Rise of e-commerce and digital platforms.
Increased focus on sustainability and ESG initiatives.
Growth in automation and AI adoption.
Competitive Landscape
Dominance of global and regional players.
Mergers, acquisitions, and strategic partnerships shaping the market.
Strong investment in R&D and innovation.
Asia-Pacific (China, Japan, India, etc.)
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