Europe Microbial Alternative Protein Market was valued at USD 0.35 Billion in 2022 and is projected to reach USD 1.04 Billion by 2030, growing at a CAGR of 17.0% from 2024 to 2030.
The Europe Microbial Alternative Protein Market is experiencing rapid growth as industries increasingly seek sustainable and innovative protein sources. Microbial proteins, derived from fungi, bacteria, and algae, offer a viable alternative to traditional animal-based proteins, which are becoming more environmentally taxing and resource-intensive. With the growing demand for plant-based and lab-grown food products, microbial proteins have gained attention as an essential part of Europe’s food and beverage sector.
In recent years, the need for microbial alternative proteins has been primarily driven by the food industry, which faces the challenge of feeding a growing global population while reducing its environmental footprint. According to reports, microbial proteins can be produced with fewer natural resources, such as water and land, compared to conventional animal farming. This makes them highly attractive for sustainable food production. Moreover, they are rich in essential amino acids and offer a promising solution to the rising demand for plant-based alternatives.
Several industries in Europe, particularly the food and animal feed sectors, are ramping up their interest in microbial proteins. As Europe continues to focus on reducing carbon emissions and achieving sustainability goals, microbial proteins are seen as a more environmentally friendly option. For instance, companies in the meat substitute market are turning to these proteins to develop more efficient plant-based products. Similarly, the dairy industry is exploring the potential of microbial proteins to create more sustainable milk and cheese alternatives.
The animal feed industry is another key player in driving the demand for microbial alternative proteins. These proteins can replace traditional animal feed ingredients, such as soy and fishmeal, which are often associated with deforestation and overfishing. Microbial proteins offer a more eco-friendly solution while maintaining the nutritional profile necessary for healthy livestock production.
Furthermore, as Europe works toward achieving a circular economy, microbial proteins are seen as a part of a larger sustainable framework, where food waste, agricultural by-products, and other renewable sources can be used to grow these proteins. This reflects a growing shift toward biotechnology-based solutions in various industries, including the food, agriculture, and cosmetics sectors.
As the European microbial alternative protein market continues to expand, industries are expected to embrace these sustainable protein sources more widely. They hold the potential to not only address environmental concerns but also revolutionize the way the world consumes protein, marking a significant step toward a more sustainable future.
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AgriProtein (South Africa)
Ynsect (France)
Enterra Feed Corporation (Canada)
Protix (The Netherlands)
Proti-Farm Holding NV (The Netherlands)
Entomo Farms (Canada)
Global Bugs Asia Co.
Ltd. (Thailand)
Aspire Food Group (U.S.)
Tiny Farms (U.S.)
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Europe Microbial Alternative Protein Market
Plant-based proteins
Fungi-based proteins
Bacterial proteins
Algae-based proteins
Fermentation-based production
Cell-cultured technology
Extrusion-based technology
Hydrolysis-based production
Food & Beverages
Animal Feed
Nutraceuticals & Supplements
Cosmetics & Personal Care
Powder
Liquid
Granules
Texturizing agents
Emulsifiers
Binding agents
Nutritional proteins
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Europe Microbial Alternative Protein Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Europe Microbial Alternative Protein Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Europe Microbial Alternative Protein Market, By Type
6. Europe Microbial Alternative Protein Market, By Application
7. Europe Microbial Alternative Protein Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. Europe Microbial Alternative Protein Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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