Egg Processing Market was valued at USD 25.6 Billion in 2022 and is projected to reach USD 37.1 Billion by 2030, growing at a CAGR of 5.0% from 2024 to 2030.
The egg processing market from 2018 to 2022 showed notable fluctuations, driven by shifting consumer preferences, increasing demand for convenience, and the expanding food industry. The growing demand for processed eggs, including liquid, powdered, and frozen eggs, fueled significant market developments. This surge in demand was driven by the growing trend of health-conscious consumers, leading to an increased preference for high-quality egg products that are easy to store and incorporate into a variety of foods. Moreover, the development of advanced processing techniques such as pasteurization further enhanced the market's growth, addressing safety concerns and extending the shelf life of egg products.
In contrast, the 2023 to 2033 forecast for the egg processing market suggests an even more rapid expansion. The global demand for protein-rich foods is expected to increase significantly, with eggs continuing to play a vital role in this trend due to their versatility, nutritional value, and lower cost compared to other protein sources. The increase in vegan and vegetarian diets, however, may introduce some challenges to the egg processing market, as plant-based alternatives to eggs gain traction. To address this, the industry is innovating by exploring plant-based egg substitutes and improving traditional egg products to cater to new consumer demands.
The continued growth of the food and beverage industry, especially in emerging markets, will drive the egg processing sector. Rising disposable incomes and urbanization in countries like India and China are projected to further fuel demand for processed egg products. The increasing use of processed eggs in fast-food chains, ready-to-eat meals, and foodservice establishments is expected to dominate the market. Moreover, technological advancements, such as AI-powered quality control systems in processing plants, are expected to enhance operational efficiency, ensuring higher product quality and consistency.
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Actini Group (Actini Sas)
Avril SCA
Cal-Maine Foods
Moba B.V.
Eurovo S.R.L.
Igreca S.A.
Interovo Egg Group B.V.
Pelbo S.P.A.
Bouwhuis Enthovan
Sanovo Technology Group
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Egg Processing Market
Bakery
Confectionery
Dairy Products
Ready-To-Eat Meals
Soups & Sauces
Others
Based on Types the Market is categorized into Below types that held the largest Egg Processing market share In 2023.
Dried Egg Products
Liquid Egg Products
Frozen Egg Products
Global (United States, Global and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Egg Processing Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Egg Processing Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Egg Processing Market, By Type
6. Global Egg Processing Market, By Application
7. Global Egg Processing Market, By Geography
Global
Europe
Asia Pacific
Rest of the World
8. Global Egg Processing Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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