Europe Modified Starch of Food & Beverages Market was valued at USD 2.5 Billion in 2022 and is projected to reach USD 4.0 Billion by 2030, growing at a CAGR of 6.2% from 2024 to 2030.
The Europe Modified Starch market for Food & Beverages has been witnessing significant growth, driven by the increasing demand for clean-label products, enhanced texture, and improved food shelf-life. Modified starch, an essential ingredient in the food industry, offers numerous benefits such as stabilizing, thickening, and gelling, which makes it crucial for various food and beverage products. This versatile ingredient is widely used in sauces, soups, dairy products, processed foods, and confectioneries. As industries continue to evolve and prioritize health-conscious, functional, and sustainable offerings, the requirement for modified starch in Europe remains robust.
The growing preference for gluten-free and natural food alternatives has significantly influenced the modified starch market. Modified starch is crucial in enhancing the texture and taste of gluten-free products, catering to the increasing consumer base that seeks these alternatives. Additionally, the rising awareness of the benefits of clean-label foods, which avoid artificial ingredients and chemicals, has accelerated the adoption of modified starch by food manufacturers in Europe.
Industries demand modified starch in varying types, such as cationic starch, oxidized starch, and acid-modified starch, each serving a unique purpose based on the product requirements. Cationic starch, for instance, is primarily used for its ability to improve the texture and stability of food items. Oxidized starch helps in the creation of products with higher viscosity and better shelf life. As a result, food manufacturers require modified starch with specific attributes to meet the evolving needs of consumers and the industry.
Besides food and beverages, other sectors such as pharmaceuticals and personal care have also significantly increased their demand for modified starch. This ingredient helps in formulating tablets, capsules, and other solid-dose pharmaceuticals. The ongoing growth in the food processing and beverage industries highlights the requirement for more specialized and high-quality modified starches.
The trend towards sustainable sourcing and production of modified starch is likely to continue to shape the future of the market. With an increasing focus on reducing carbon footprints and enhancing supply chain efficiency, modified starch producers in Europe are investing in research and development to offer more eco-friendly and cost-effective solutions to the industry.
The growing preference for clean-label ingredients and the ongoing demand for texture enhancement and shelf-life extension solutions are set to drive the market further. Moreover, the continual shift toward convenience foods, coupled with consumer demand for healthier and more natural food options, highlights the role that modified starch plays in shaping the food and beverage industry in Europe. Overall, this segment of the market is poised for steady expansion in the years to come, with significant contributions from both established and emerging players in the food and beverage sector.
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Cargill
Ingredion Incorporated
ArcherDaniels Midland
Tate & Lyle Plc.
Avebe U. A.
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By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Europe Modified Starch of Food & Beverages Market
Corn Starch
Potato Starch
Wheat Starch
tapioca Starch
Other Plant-Based Sources
Pregelatinized Starch
Cross-Linked Starch
Octenyl Succinate Starch
Other Modified Starch Types
Thickening Agents
Stabilizers
Gelling Agents
Emulsifiers
Texture Modifiers
Beverages
Baking Products
Dairy Products
Snacks
Confectionery
Food Manufacturers
Food Service Providers
Household Consumers
Beverage Manufacturers
Institutional Buyers
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Europe Modified Starch of Food & Beverages Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Europe Modified Starch of Food & Beverages Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Europe Modified Starch of Food & Beverages Market, By Type
6. Europe Modified Starch of Food & Beverages Market, By Application
7. Europe Modified Starch of Food & Beverages Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. Europe Modified Starch of Food & Beverages Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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