{"@context":"http:\/\/schema.org","@type":"Recipe","name":"Short Round Short Rib Skewers","datePublished":"2022-07-11","recipeYield":1,"description":"Wow, holy smokes-- I had to make a salty, spiced, and bite-sized recipe for Short Round! And while XinJiang style beef on a stick would more likely be found on the Shanghai streets outside of Club Obi-Wan, I figured our favorite pick pocket would prefer them. Plus, Indie tries to fork Willie :[ and then literally skewers a man with bbq whilst inside the clerb-- making this appetizer all the more appropriate?\n\nPS this isn't related, but can we take a moment and appreciate the random ass cameo Dan Akroyd has at the beginning of Temple of Doom? If you haven't noticed it before, you're welcome.","image":["https:\/\/twocrumbsup.co\/wp-content\/uploads\/2022\/07\/short-round-Shanghai-beef-skewers-720x720.jpg","https:\/\/twocrumbsup.co\/wp-content\/uploads\/2022\/07\/short-round-Shanghai-beef-skewers-720x540.jpg","https:\/\/twocrumbsup.co\/wp-content\/uploads\/2022\/07\/short-round-Shanghai-beef-skewers-540x720.jpg","https:\/\/twocrumbsup.co\/wp-content\/uploads\/2022\/07\/short-round-Shanghai-beef-skewers-720x405.jpg","https:\/\/twocrumbsup.co\/wp-content\/uploads\/2022\/07\/short-round-Shanghai-beef-skewers-735x735.jpg"],"recipeCategory":"Action","prepTime":"PT2H","cookTime":"PT8M","performTime":"PT8M","totalTime":"PT2H8M","recipeIngredient":["2 tbsp vegetable oil","2 tbsp soy sauce","1\/2 tbsp Shaoxing wine","1\/2 tbsp grated ginger","2 tsp cornstarch","2 tsp cumin powder","1\/2 tsp chili powder","1\/2 tsp salt","1\/2 tsp sugar","1\/4 tsp ground pepper","1 lb boneless short rib, cut into 1 inch cubes","1\/2 onion, thickly sliced","3 cloves garlic",""],"recipeInstructions":"Thoroughly mix the first 10 ingredients-- this will be your short rib marinade! \n\n\n\nSmash your garlic cloves and drop into a ziploc bag-- add beef and onion slices as well. Pour marinade into the bag, squeezing out all of the air when you seal it. Massage the bag so the marinade fully covers everything inside and refrigerate for at least two hours or overnight. \n\n\n\nSkewer short rib cubes closely onto appetizer toothpicks, trying to keep any fatty pieces in between cubes and not facing the outside-- you want the fat to melt into each piece of neighboring meat. \n\nHeat grill or griddle pan on medium high. Transfer the beef skewers to the grill surface and cook, flipping every minute or so, until the beef is caramelized on all four sides. All in, you should be between 6-8 minutes. Just be sure you don't BURN YOUR FINGERS AND CRACK A NAIL!\n\nSprinkle with sesame seeds and I know we have a cocktail recipe later, but these go VERY well with champagne, just sayin'.","keywords":"short rib, beef, red meat, sesame, soy, cumin, marinade, marinate, skewer, kebab, grill, flame","url":"https:\/\/twocrumbsup.co\/indiana-jones-and-the-temple-of-doom\/"}Short Round Short Rib SkewersYield: Enough for an energetic and very sassy childPrep Time: 2 hours Cook Time: 8 minutes Total Time: 2 hours 8 minutes Wow, holy smokes-- I had to make a salty, spiced, and bite-sized recipe for Short Round! And while XinJiang style beef on a stick would more likely be found on the Shanghai streets outside of Club Obi-Wan, I figured our favorite pick pocket would prefer them. Plus, Indie tries to fork Willie :[ and then literally skewers a man with bbq whilst inside the clerb-- making this appetizer all the more appropriate?

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