Authentic Indian Food You Must Try
Embedded Files
Butter Chicken
Butter chicken is to North Indians (Punjabis in particular) as pizza is to Italians. Food like no other, nothing beats the satisfaction of lapping up its delightfully thick gravy with a crisp garlic naan (Indian flatbread) while sipping on a relaxing beer. It is one of the best Indian Food Online available.
Rajasthani Laal Maas
There’s plenty of delicious food that hails from the royal state of Rajasthan, from the exotic Ker Sangri (a vegetable medley of berries and dried beans made with yoghurt and spices) to the Gatte ki Subzi (tiny chunks of gram flour during a spicy yoghurt broth). But my favorite meat dish is that the sizzlingly spicy mutton gravy of Laal Maas, the literal translation of which is meat. It’s ingredients are available in online Indian grocery store.
Chaat
This is a favorite Indian food. This originated within the state of Uttar Pradesh, but is now relished just about all across the country. This isn’t only one food item, but rather the collective term used for a family of savory snacks that we all cherish. Street food at its best – Chaat is spicy, messy, sometimes of dubious hygiene standards, yet completely irresistible. The choices are endless: 1) Aloo Chaat – small and crispy chunks of fried potato served with chutney, 2) Aloo Tikki, my favorite – potato cutlets served with tamarind and mint chutney, 3) Bhelpuri – made with cold cereal, vegetables, and spices tossed during a tangy tamarind sauce, or 4) the very fashionable Panipuri or Gol-gappa because it is understood within the North. And albeit you’re a touch weary of the ‘Delhi-belly’, don't under any circumstances give trying our Chaat a miss; just stick with well-known restaurant chains like Haldirams or Bikanerwala, and you’ll be just fine.
Chole Bhature
The much-loved street food, Chole Bhature packs a mean caloric punch. As a mixture of spicy chickpeas and large deep-fried flour-based bread, it's as indulgent because it is delicious. Usually served with onions, green chutney, and pickle, it are often eaten for breakfast, lunch, and/or dinner. We serve it at our self-hosted parties or at festivals. And we’ll relish it equally, whether we’re standing at a street-food stall or sitting during a restaurant.
Makki ki Roti & Sarson ka Saag
As a really popular winter meal in most Punjabi homes (Punjabi = people from the northern Indian state of Punjab), this is often one among my personal favorites. My idea of an ideal winter afternoon lunch would come with Sarson ka Saag – a vegetable curry made up of mustard leaves and spices, Makki Roti – Indian flatbread made up of maize flour, and a glass of lassi, a chilly spiced buttermilk to scrub it all down.
Page updated
Google Sites
Report abuse