Indian food needs no introduction. After all, it comprises of a wide range of culinary masterpieces. However, while most people know Indian food for its spicy curries and savory snacks, Indian sweets in Australia are also highly popular. They are rich and delicious, and can delight the taste buds of almost any person. There are many types of Indian desserts that people must try out, including:
Gulab jamun: Just about everyone falls in love with this rich golden-brown ball, shimmering in sugary syrup. Gulab jamun basically refers to a decadently rich ball of fried dough that is made from flour and milk solids, and then is soaked in sweet syrup. It can even be garnished with chopped nuts. Having warm Gulab jamuns along with a dollop of vanilla ice cream would be a great idea.
Gajar ka halwa: Known as the king of halwas, this delectable dish is made more alluring with cashews and raisins. Gajar ka halwa is made with carrots, ghee, sugar, and milk, and then typically garnished with cashews, raisins, and saffron strands. Today it is easy to find Gajar Halwa in Australia. You can even prepare the dish at home. Red carrots are ideal for this dish and provides it with a vibrant orange hue, which ghee gives it a rich taste and gooey texture.
Kaju Katli: This is a diamond-shaped sweet that has a soft yet dense bite. It is made of cashew nuts, ghee, and sugar. The nutty and buttery flavor of Kaju katli wins everyone’s heart.
Shrikhand: Indian Shrikhand is a simple, but extremely delicious dessert. It is made with thick yogurt flavored with sugar, saffron and cardamom. A lot of people buy Indian Shrikhand in Australia as it is a delicious and versatile dessert that can be enjoyed for any occasion.
Ladoo: Ladoo’s can be of a variety of types. It is generally packed with ghee and sugar and is made with gram flour and cardamom. Many Ladoo’s even have nuts and raisins often sprinkled in.
Everyone should try all the wonderful Indian desserts listed above at least once.