Young goats’ cheese, candied walnut, roast beetroots, honey dressing
2019 Riversea Estate Sauvignon Blanc – Chile (80ml)
Wild mushroom timbale, potato fondant, mushroom sauce, crispy turnips
2021 Larkspur Riesling – Wanoka District (80ml)
Northumbrian venison mince pie, confit celeriac, roasted onions, potato purée, herb gravy
2018 Coates du Rhone – Provence France (80ml)
Roasted autumn pumpkin, lentil dahl, wild rice, coriander yogurt, pickled vegetables
2018 Serbian Basket Pressed Shiraz – Adelaide Hills SA (80ml)
Sticky toffee pudding, salted caramel sauce, banana ice cream
2016 Nugan Estate Cookoothama Vineyard Botrytis Semillon (40ml)
Lunch
Monday - Sunday
11:30 to 14:30
Dinner
Monday - Sunday
17:30 to 21:30