Presentation at congresses

Effect on Oxidative Stability of Blending Sunflower Oil with an Oil Extracted from Myrtle Liqueur By-Products 

by Daniele Sanna1 and Angela Fadda2

1 Institute of Biomolecular Chemistry, National Research Council, Traversa La Crucca, 3, 07100 Sassari, Italy 

2 Institute of the Sciences of the Food Productions, National Research Council, Traversa La Crucca, 3, 07100 Sassari, Italy

Nutrage - Nutrition and Active ageing: scientific advances from CNR research, Napoli, 5-6 novembre 2025, https://nutrage.it/2025/10/02/convegno-nutrition-and-active-ageing-scientific-advances-from-cnr-research/.

Uso dell'olio di semi di mirto (Mirtus communis L.) per aumentare la stabilità ossidativa dell'olio di girasole.

by Daniele Sanna1, Maurizio Mulas2-3, Miriam Catzeddu2, Paola Montoro4, Angela Fadda5

1 Institute of Biomolecular Chemistry, National Research Council, Traversa La Crucca, 3, 07100 Sassari, Italy 

2 Department of Agriculture, University of Sassari (Italy), Viale Italia, 39a, Sassari

3 National Biodiversity Future Center (NBFC), Palazzo Steri, Piazza Marina, 61, Palermo

4 Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132, Fisciano, Salerno

5 Institute of the Sciences of the Food Productions, National Research Council, Traversa La Crucca, 3, 07100 Sassari, Italy

XV Giornate Scientifiche SOI, Pisa, 25-27 giugno 2025, https://www.soihs.it/GSSOI2025/default.aspx, pag. 255.

Changes in phenolic composition of myrtle berries during post-harvest storage

Miriam Catzeddu1, Maurizio Mulas1, Angela Fadda2

1 Department of Agriculture, University of Sassari (Italy), Via De Nicola, 9, 07100 Sassari, Italy;

2  Institute of the Sciences of the Food Productions, National Research Council, Traversa La Crucca, 3, 07100 Sassari, Italy

9th Workshop GDL SOI Postharvest - Postharvest Management of Mediterranean Crops, Palermo, 17-19 September 2025, https://www.postharvestmed.com/, pag. 68.