Food Texturing Agent Market size is estimated to be USD 3.85 Billion in 2024 and is expected to reach USD 5.98 Billion by 2033 at a CAGR of 5.2% from 2026 to 2033.
The Food Texturing Agent Market in South Korea is experiencing a significant transformation, driven by evolving consumer preferences and technological advancements. As of 2024, the market is valued at approximately US$15.3 billion and is projected to reach US$28.8 billion by 2034, growing at a CAGR of 6.5%. South Korea's market is expected to expand at a slightly higher CAGR of 7.3% during the same period.
Key types of food texturing agents dominating the market include:
Starch-based agents: Holding the largest share at 45% in 2023, these are primarily used in dairy and bakery products.
Hydrocolloids: Projected to grow at a CAGR of 7%, driven by demand in frozen foods and plant-based alternatives.
Proteins: Especially soy protein, which accounts for 68.1% of the texturized vegetable protein market in Korea.
Industries fueling this demand encompass:
Dairy: Leading with a 40% market share, focusing on yogurt, cheese, and milk-based beverages.
Bakery: Holding 20% of the market, emphasizing texture in bread and pastries.
Frozen Foods: Anticipated to grow at a CAGR of 8%, catering to convenience-seeking consumers.
Meat & Poultry: Utilizing agents like xanthan gum to enhance texture and moisture retention in processed meats.
From personal experience, the surge in plant-based diets has led to a noticeable increase in products like soy-based kimbap and meatless burgers, reflecting the industry's adaptation to consumer trends. The collaboration between UNLIMEAT and JUST Egg to create a plant-based kimbap is a testament to this shift.
Regulatory frameworks, such as South Korea's Food Additive Code, ensure that all food additives meet specific standards for manufacturing and usage. This regulatory environment supports innovation while maintaining consumer safety.
In summary, South Korea's food texturing agent market is poised for robust growth, driven by diverse applications across industries and a strong regulatory foundation that encourages innovation.
Get an In-Depth Research Analysis of the South Korea Food Texturing Agent Market Size And Forecast [2025-2032]
Ajinomoto Co. Inc
Cargill Inc
E.I Dupont De Nemours and Company
Fiberstar Inc
Kerry Group
Archer Daniels Midland Co.
Tate & Lyle Inc
Penford Corp.
Ashland Inc
FMC Corporation
CP Kelco
Estelle Chemicals
Royal DSM N.V.
Premium Ingredients
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
Get Discount On The Purchase of the South Korea Food Texturing Agent Market Size And Forecast [2025-2032]
Growing demand for below applications around the world has had a direct impact on the growth of the South Korea Food Texturing Agent Market
Natural
Synthetic
Bakery & Confectionery
Dairy & Dairy Products
Meat, Poultry & Seafood
Snacks & Savory
Beverages
Frozen Foods
Others
Texture Modifying
Viscosity Modifying
Moisture Retention
Stabilizing
Gelling
Binding
Powder
Liquid
Granular
Food & Beverages
Animal Feed
Pharmaceuticals
Cosmetics & Personal Care
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
For More Information or Query, Visit @ South Korea Food Texturing Agent Market Research Analysis
1. Introduction of the South Korea Food Texturing Agent Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. South Korea Food Texturing Agent Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. South Korea Food Texturing Agent Market, By Type
6. South Korea Food Texturing Agent Market, By Application
7. South Korea Food Texturing Agent Market, By Geography
Asia-Pacific
China
Japan
Korea
India
Australia
Indonesia
Thailand
Philippines
Malaysia and Vietnam
8. South Korea Food Texturing Agent Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
About Us: Verified Market Reports
Verified Market Reports is a leading Research and Consulting firm servicing over 5000+ clients. We provide advanced analytical research solutions while offering information-enriched research studies. We also offer insights into strategic and growth analyses and data necessary to achieve corporate goals and critical revenue decisions.
Our 250 Analysts and SMEs offer a high level of expertise in data collection and governance using industrial techniques to collect and analyze data on more than 25,000 high-impact and niche markets. Our analysts are trained to combine modern data collection techniques, superior research methodology, expertise, and years of collective experience to produce informative and accurate research.
Contact us:
Mr. Edwyne Fernandes
US: +1 (650)-781-4080
US Toll-Free: +1 (800)-782-1768
Website: https://www.verifiedmarketreports.com/