Gluten-free Bakery Premixes Market was valued at USD 2.5 Billion in 2022 and is projected to reach USD 4.5 Billion by 2030, growing at a CAGR of 8.5% from 2024 to 2030.
The global gluten-free bakery premixes market was valued at approximately USD 1.8 billion in 2022, and it is projected to reach around USD 2.7 billion by 2027. This represents a compound annual growth rate (CAGR) of 8.3% over the forecast period. The increasing prevalence of celiac disease and gluten intolerance, combined with rising consumer demand for gluten-free products, has significantly contributed to the market’s expansion. Additionally, growing awareness about the benefits of gluten-free diets and the expansion of gluten-free product offerings by various bakeries have bolstered market growth.
Emerging markets, particularly in Asia-Pacific and Latin America, are expected to present substantial opportunities for market players. As disposable incomes rise and urbanization increases, these regions are seeing a growing interest in gluten-free options. The demand for healthier and specialty diet products in these areas is expected to drive market growth further. Moreover, advancements in gluten-free baking technology and the introduction of innovative premixes are anticipated to enhance market potential, offering significant opportunities for expansion and investment in these emerging regions.
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Myosyn Industries Pty Ltd
Choices Gluten Free
Bakels Group
Lesaffre et Compagnie
SA
Caremoli SPA
Watson
Inc
Naturally Organic
Theodor Rietmann GmbH
Melinda's Gluten Free Bakery
Myosyn Industries Pty Ltd
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Gluten-free Bakery Premixes Market
Bakeries
Confectionery Shops
Restaurants
Households
Based on Types the Market is categorized into Below types that held the largest Gluten-free Bakery Premixes market share In 2023.
Bread
Cake
Pizza Bases
Muffins
Hamburgers
Others
Global (United States, Global and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Gluten-free Bakery Premixes Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Gluten-free Bakery Premixes Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Gluten-free Bakery Premixes Market, By Type
6. Global Gluten-free Bakery Premixes Market, By Application
7. Global Gluten-free Bakery Premixes Market, By Geography
Global
Europe
Asia Pacific
Rest of the World
8. Global Gluten-free Bakery Premixes Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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