United States Food Extrusion Machine Market was valued at USD 1.5 Billion in 2022 and is projected to reach USD 2.7 Billion by 2030, growing at a CAGR of 8.1% from 2024 to 2030.
The US food extrusion machine market has been gaining significant traction as industries across the globe turn to innovative solutions for producing processed food products. The food extrusion process involves forcing a mixture of ingredients through a machine to create diverse food items such as snacks, cereals, pasta, and pet food. This technology is seeing high demand due to its ability to improve production efficiency, enhance product consistency, and reduce costs.
Extrusion machines are classified based on the types of products they create, with the most common types being single-screw, twin-screw, and multi-screw extruders. Single-screw extruders are the simplest and most cost-effective machines, making them ideal for products that require low processing temperatures. On the other hand, twin-screw extruders are better suited for more complex food items and are commonly used for applications in the snack food and breakfast cereal industries due to their higher flexibility and superior mixing capabilities.
Industries requiring food extrusion machines typically look for high capacity, precision, and versatility. Manufacturers of ready-to-eat snacks, baby foods, and even pet foods heavily rely on these machines to produce their products consistently. In addition to these demands, extrusion machines that can handle the addition of a wide variety of ingredients, such as spices, herbs, and proteins, are highly sought after. As the need for gluten-free, organic, and high-protein food products rises, the food extrusion market continues to evolve to meet these requirements.
For instance, the processed food industry is expanding rapidly, driven by changing consumer lifestyles and preferences for more convenient, ready-to-eat meals. Food extrusion machines are used to craft the textures and flavors that consumers desire, and they can be customized to meet specific product formulations. These machines are not just about creating food products but also about ensuring food safety, hygiene, and sustainability.
As industries across sectors look for more efficient methods of food production, the demand for advanced food extrusion technology is poised to grow. In addition to processing food, extrusion machines are being adapted for the creation of plant-based foods, which further fuels the expansion of this market. Whether for traditional snack foods or the latest plant-based innovations, the US food extrusion machine market is being shaped by evolving consumer tastes, technological advancements, and the ongoing need for high-quality food production.
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BCH Ltd
Baker Perkins
Bühler Group
Coperion
Akron Tool＆Die Co.，Inc./Diamond America
Clextral (Groupe Legris Industries)
Pavan (GEA)
Almex (Triott)
The Bonnot
American Extrusion International
Amandus Kahl GmbH＆Co. KG
Hiwant
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the US Food Extrusion Machine Market
Single Screw Extruder
Twin Screw Extruder
Multi-Screw Extruder
Food Processing
Snack Food Production
Confectionery
Pet Food Manufacturing
Small Output Capacity
Medium Output Capacity
Large Output Capacity
Food Manufacturers
Food Service Providers
Private Label Manufacturers
Fully Automated Extruders
Semi-Automated Extruders
Manually Operated Extruders
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the US Food Extrusion Machine Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. US Food Extrusion Machine Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. US Food Extrusion Machine Market, By Type
6. US Food Extrusion Machine Market, By Application
7. US Food Extrusion Machine Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. US Food Extrusion Machine Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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