Reheating Guide

REHEATING INSTRUCTIONS

Method A: Hot Water Bath (Chef’s Choice 🌟)
Recommended for the best texture, moisture, and flavor.

1. Keep Frozen & Sealed: Do not thaw or open the vacuum bag.

2. Heat: Place the sealed bag in a pot of gently boiling water, making sure it is fully submerged.

3. Simmer: Reduce to medium heat and simmer for 10-15 minutes, or until heated thoroughly.

4. Serve: Carefully remove with tongs, cut open the bag, and serve.

Method B: Microwave (Quick & Easy)
For a quick meal straight from the freezer.

1. Vent the Bag: Keep the food frozen and cut a small 1-inch opening at one corner of the vacuum bag to allow steam to escape.

2. Microwave: Place the vented bag on a microwave-safe plate and heat on medium-high (50%) power for 3–4 minutes.

3. Turn & Continue: Carefully turn or gently redistribute the contents, then heat in 1-minute increments until heated thoroughly.

4. Serve: Let rest for 1 minute before carefully opening the bag. Watch for hot steam.

Alternatively: Remove the food from the vacuum bag, transfer to a microwave-safe bowl, cover loosely, and follow the same heating instructions.

⚠️ CAUTION: Bag, contents, and steam will be very hot.
Heat to an internal temperature of 165°F (74°C) before serving.

🫕 Stovetop (for Taiwanese Braised Napa Cabbage白菜滷)

1. Add vegetables + sauce to a pan.

2. Add 1–2 tbsp water if the sauce is very thick.

3. Cover and heat on medium-low for 5–7 minutes, stirring once or twice.

4. Uncover and simmer 1–2 minutes to thicken the sauce.

REHEATING INSTRUCTIONS

Method A: Hot Water Bath (Chef’s Choice 🌟)
Recommended for the best texture, moisture, and flavor.

1. Keep Frozen & Sealed: Do not thaw or open the vacuum bag.

2. Heat: Place the sealed bag in a pot of gently boiling water, making sure it is fully submerged.

3. Simmer: Reduce to medium heat and simmer for 10-15 minutes, or until heated thoroughly.

4. Serve: Carefully remove with tongs, cut open the bag, and serve.

Method B: Microwave (Quick & Easy)
For a quick meal straight from the freezer.

1. Vent the Bag: Keep the food frozen and cut a small 1-inch opening at one corner of the vacuum bag to allow steam to escape.

2. Microwave: Place the vented bag on a microwave-safe plate and heat on medium-high (50%) power for 3–4 minutes.

3. Turn & Continue: Carefully turn or gently redistribute the contents, then heat in 1-minute increments until heated thoroughly.

4. Serve: Let rest for 1 minute before carefully opening the bag. Watch for hot steam.

Alternatively: Remove the food from the vacuum bag, transfer to a microwave-safe bowl, cover loosely, and follow the same heating instructions.

⚠️ CAUTION: Bag, contents, and steam will be very hot.
Heat to an internal temperature of 165°F (74°C) before serving.

Generously portioned to be a hearty, satisfying meal for one, or a perfect lighter meal to share between two. 

REHEATING INSTRUCTIONS

Method A: Hot Water Bath (Chef’s Choice 🌟)
Recommended for the best texture, moisture, and flavor.

1. Keep Frozen & Sealed: Do not thaw or open the vacuum bag.

2. Heat: Place the sealed bag in a pot of gently boiling water, making sure it is fully submerged.

3. Simmer: Reduce to medium heat and simmer for 10-15 minutes, or until heated thoroughly.

4. Serve: Carefully remove with tongs, cut open the bag, and serve.

Method B: Microwave (Quick & Easy)
For a quick meal straight from the freezer.

1. Vent the Bag: Keep the food frozen and cut a small 1-inch opening at one corner of the vacuum bag to allow steam to escape.

2. Microwave: Place the vented bag on a microwave-safe plate and heat on medium-high (50%) power for 4-5 minutes.

3. Turn & Continue: Carefully turn or gently redistribute the contents, then heat in 1-minute increments until heated thoroughly.

4. Serve: Let rest for 1 minute before carefully opening the bag. Watch for hot steam.

Alternatively: Remove the food from the vacuum bag, transfer to a microwave-safe bowl, cover loosely, and follow the same heating instructions.

⚠️ CAUTION: Bag, contents, and steam will be very hot.
Heat to an internal temperature of 165°F (74°C) before serving.

To Serve:

🍜 Dry-Tossed / Rice Bowl (⭐ Highly Recommended): Pour the concentrated braised sauce and protein directly over a portion of warm noodles or rice. Toss evenly and enjoy the uncompromised ImMöri experience.

🍜 Traditional Noodle Soup: To enjoy as a soup, we recommend diluting the concentrated base with hot unsalted broth (beef or vegetable) to taste, rather than plain water. This ensures the complex, rich flavors of the braise are perfectly preserved.

ALLERGENS: Contains Soy, Wheat. 

INGREDIENTS: Beef Shank, Tendon, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Rice Wine (Water, Rice, Wheat), Tomato, Daikon, Garlic, Ginger, Rock Sugar, Spicy Bean Paste (Chili, Fermented Soybeans, Broad Beans), Dried Spices. 

REHEATING INSTRUCTIONS

🍲 Simmer (⭐ Recommended)

1. Bring water to a gentle boil and reduce heat.

2. Place the sealed frozen pouch into the water.

3. Heat for 15–18 minutes.

4. Remove carefully and serve with the sauce.

Microwave

1. Cut a small opening at one corner of the pouch.

2. Microwave at 50% power for 3 minutes.

3. Turn the pouch over.

4. Continue heating in 1-minute increments until the center is hot.

REHEATING INSTRUCTIONS

Method A: Hot Water Bath (Chef’s Choice 🌟)
Recommended for the best texture, moisture, and flavor.

1. Keep Frozen & Sealed: Do not thaw or open the vacuum bag.

2. Heat: Place the sealed bag in a pot of gently boiling water, making sure it is fully submerged.

3. Simmer: Reduce to medium heat and simmer for 10-15 minutes, or until heated thoroughly.

4. Serve: Carefully remove with tongs, cut open the bag, and serve.

Method B: Microwave (Quick & Easy)
For a quick meal straight from the freezer.

1. Vent the Bag: Keep the food frozen and cut a small 1-inch opening at one corner of the vacuum bag to allow steam to escape.

2. Microwave: Place the vented bag on a microwave-safe plate and heat on medium-high (50%) power for 3–4 minutes.

3. Turn & Continue: Carefully turn or gently redistribute the contents, then heat in 1-minute increments until heated thoroughly.

4. Serve: Let rest for 1 minute before carefully opening the bag. Watch for hot steam.

Alternatively: Remove the food from the vacuum bag, transfer to a microwave-safe bowl, cover loosely, and follow the same heating instructions.

⚠️ CAUTION: Bag, contents, and steam will be very hot.
Heat to an internal temperature of 165°F (74°C) before serving.

To Serve:

Pour the soup or pour over warm rice, and enjoy the ImMöri experience!
🍜Or reheat with rice noodles or noodles to enjoy Taiwanese street food style! 

ALLERGEN Contains: Soy, Wheat, Fish (Bonito), Shellfish (Squid).

INGREDIENTS: Water, Squid, Soy Sauce, Black Vinegar, Egg, Bonito Flakes, Garlic, Sugar, Salt, White Pepper. 

💡 Chef's Tip 溫馨提示: No thawing required! Take the vacuum pack straight from the freezer and use any of the methods below. Once heated, cut the bag open, gently fluff the sticky rice with chopsticks, and let it rest for 1 minute. This allows excess moisture to evaporate, which fully awakens the rich aroma of black sesame oil and pork fat, bringing the rice to its peak bouncy and chewy (Q-texture) state.

Method A: Hot Water Bath / Boiling (Chef's Choice 🌟)

This method best restores the original glossiness, moisture, and plumpness of the rice as if it were fresh out of the commercial kitchen—plus, there are no dishes to wash.

1. Bring Water to a Boil: Fill a pot with enough water to completely submerge the vacuum pack. Bring it to a rolling boil over high heat.

2. Submerge the Pack: Without thawing or opening the bag, place the frozen 300g sticky rice pack directly into the boiling water.

3. Simmer: Turn the heat down to medium to maintain a gentle boil, and heat for 15 minutes.

4. Serve: Carefully remove the pack with tongs, cut open the bag, and slide the rice onto a plate.

Method B: Traditional Steamer / Tatung Electric Cooker

Uses high-temperature steam to evenly penetrate the core of the rice grains, perfectly restoring the soft yet chewy texture.

1. Unpack the Rice: Cut open the vacuum bag and transfer the frozen 300g sticky rice block directly into a heatproof ceramic or stainless steel bowl.

2. Add Water to Cooker: Pour 1 cup of water (approx. 150-180 ml) into the outer pot of your electric cooker/steamer.

3. Steam: Place the bowl on a steam rack inside the cooker, close the lid, and press the switch to start.

4. Rest and Fluff: Once the cooker switches off (approx. 15 minutes), leave the lid closed and let it steam-rest for an additional 5 minutes to ensure the core is perfectly tender.

Method C: Microwave (Express 3-Minute Option)

The fastest route for busy days. Keeping the moisture trapped is the secret to preventing the sticky rice from drying out and turning hard.

1. Vent the Bag: Without thawing, cut a small 1 cm slit at one corner of the vacuum bag to allow steam to escape (or transfer the frozen block to a microwave-safe bowl and cover with a microwave-safe lid).

2. Microwave: Place it in the microwave and heat on ⚠ Medium-High power (50% approx. 700W-800W) for 3 minutes.

3. Check: Feel the center of the pack; if it still feels slightly cool to the touch, continue microwaving in 30-second increments.

ALLERGEN Contains: Sesame, Soy, Wheat, Fish (Anchovy).

INGREDIENTS: Long Glutinous Rice, Pork Belly, Dried Shiitake Mushrooms, Japanese Dried Kaeri Anchovy (Niboshi), Fried Shallots, Old Ginger, Black Sesame Oil, Soy Sauce, Cooking Wine, White Pepper, Salt, Sugar, Vegetable Oil.

💡 Chef's Tip 溫馨提示: Keep refrigerated. No thawing required. 

Just pour the chilled pack and enjoy this refreshing & healthy meal chilled  

 =  A rich, flavorful, natural chicken soup + cooked salad in a bowl.