Reheating Guide

For Best Results: (Heat from Frozen)

• Simmer (⭐ Recommended)

  • Bring a pot of water to a boil, then turn the heat to medium-low.

  • Place the frozen sealed pouch directly into the water.

  • Heat for 15-20 minutes to ensure the thick-cut Shiitake mushrooms and cabbage core are thoroughly heated.

• Stovetop (Thaw before heating)

  • Thaw the pouch in the refrigerator overnight.

  • Transfer the cabbage and all its rich broth into a pot.

  • Cover with a lid and heat over medium heat for 8-10 minutes.

  • Stir gently until the broth is gently bubbling ($165^{\circ}\text{F}$ / $74^{\circ}\text{C}$).

• Microwave (⚠ Use 50% Power)

  • Transfer the content to a microwave-safe bowl.

  • Cover and heat at 50% power for 6-8 minutes.

To Serve:

Enjoy as a comforting soup for the authentic Taiwanese "Ban-Doh" (辦桌) experience, or pour over warm rice or noodles.

INGREDIENTS: Napa Cabbage, Water, Dried Shiitake Mushrooms, Fried Egg Floss (Dan Su - only in Vegetarian pack), Garlic, Scallions, Soy Sauce, White Pepper, Salt, Sugar, Black Vinegar, Cooking Oil. 

💡 Chef's Tip 溫馨提示: No thawing required! Take the vacuum pack straight from the freezer and use any of the methods below. Once heated, cut the bag open, gently fluff the sticky rice with chopsticks, and let it rest for 1 minute. This allows excess moisture to evaporate, which fully awakens the rich aroma of black sesame oil and pork fat, bringing the rice to its peak bouncy and chewy (Q-texture) state.

Method A: Hot Water Bath / Boiling (Chef's Choice 🌟)

This method best restores the original glossiness, moisture, and plumpness of the rice as if it were fresh out of the commercial kitchen—plus, there are no dishes to wash.

1. Bring Water to a Boil: Fill a pot with enough water to completely submerge the vacuum pack. Bring it to a rolling boil over high heat.

2. Submerge the Pack: Without thawing or opening the bag, place the frozen 300g sticky rice pack directly into the boiling water.

3. Simmer: Turn the heat down to medium to maintain a gentle boil, and heat for 15 minutes.

4. Serve: Carefully remove the pack with tongs, cut open the bag, and slide the rice onto a plate.

Method B: Traditional Steamer / Tatung Electric Cooker

Uses high-temperature steam to evenly penetrate the core of the rice grains, perfectly restoring the soft yet chewy texture.

1. Unpack the Rice: Cut open the vacuum bag and transfer the frozen 300g sticky rice block directly into a heatproof ceramic or stainless steel bowl.

2. Add Water to Cooker: Pour 1 cup of water (approx. 150-180 ml) into the outer pot of your electric cooker/steamer.

3. Steam: Place the bowl on a steam rack inside the cooker, close the lid, and press the switch to start.

4. Rest and Fluff: Once the cooker switches off (approx. 15 minutes), leave the lid closed and let it steam-rest for an additional 5 minutes to ensure the core is perfectly tender.

Method C: Microwave (Express 3-Minute Option)

The fastest route for busy days. Keeping the moisture trapped is the secret to preventing the sticky rice from drying out and turning hard.

1. Vent the Bag: Without thawing, cut a small 1 cm slit at one corner of the vacuum bag to allow steam to escape (or transfer the frozen block to a microwave-safe bowl and cover with a microwave-safe lid).

2. Microwave: Place it in the microwave and heat on Medium-High power (approx. 700W-800W) for 3 consecutive minutes.

3. Check: Feel the center of the pack; if it still feels slightly cool to the touch, continue microwaving in 30-second increments.

INGREDIENTS: Long Glutinous Rice, Pork Belly, Dried Shiitake Mushrooms, Japanese Dried Kaeri Anchovy (Niboshi), Fried Shallots, Old Ginger, Black Sesame Oil, Soy Sauce, Cooking Wine, White Pepper, Salt, Sugar, Vegetable Oil.

Contains: Sesame, Soy, Wheat, Fish (Anchovy).

Best results

• Thaw in the refrigerator overnight if frozen.

• Reheat until the center is steaming hot.

Simmer (⭐Recommended)

1. Bring a pot of water to a gentle boil, then turn the heat to low.

2. Place the sealed pouch into the water.

3. Heat for 6–8 minutes to ensure even heat distribution.

Stovetop

1. Add chicken + sauce to a pan. *Add 1–2 tbsp water if the sauce is very thick.

2. Cover and heat on medium-low for 6–8 minutes, stirring once or twice.

3. Uncover and simmer 1–2 minutes to thicken the sauce.

Microwave (⚠ Use 50% Power)

1. Place chicken + sauce in a microwave-safe bowl and cover loosely. or Snip a corner of the pouch. Place upright in a microwave-safe bowl.

2. Heat at 50% power for 3 minutes, stir, then heat 1–2 minutes more until hot.

To Serve:

Pour the sauce and protein over warm rice. Enjoy the ImMöri experience.

Food safety

• Reheat to 165°F / 74°C internal temperature.

Best results

• Thaw in the refrigerator overnight if frozen.

• Reheat until the center is steaming hot.

Simmer (⭐Recommended)

1. Bring a pot of water to a gentle boil, then turn the heat to low.

2. Place the sealed pouch into the water.

3. Heat for 6–8 minutes to ensure even heat distribution.

Stovetop (recommended)

1. Add mushrooms + sauce to a pan.

2. Add 1–2 tbsp water if the sauce is very thick.

3. Cover and heat on medium-low for 5–7 minutes, stirring once or twice.

4. Uncover and simmer 1–2 minutes to thicken the sauce.

Microwave (⚠ Use 50% Power)

1. Place mushrooms + sauce in a microwave-safe bowl and cover loosely.

2. Heat 2–3 minutes, stir, then heat 1 minute more until hot.

To Serve:

Pour the sauce and protein over warm rice. Enjoy the ImMöri experience.

Food safety

• Reheat to 165°F / 74°C internal temperature.

Serving Instructions (Thaw before heating) 

Simmer (⭐Recommended)

1. Bring a pot of water to a gentle boil, then turn the heat to low.

2. Place the sealed pouch into the water.

3. Heat for 3-5 minutes to ensure even heat distribution.

Microwave (⚠ Use 50% Power)

1. Transfer to a microwave-safe bowl. 

2. Cover and heat at 50% power for 4-5 minutes.

To Serve:

Pour the soup and protein over warm noodles or rice. Enjoy the ImMöri experience.

INGREDIENTS: Beef Shank, Tendon, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Rice Wine (Water, Rice, Wheat), Tomato, Daikon, Garlic, Ginger, Rock Sugar, Spicy Bean Paste (Chili, Fermented Soybeans, Broad Beans), Dried Spices. 

Serving Instructions (Thaw before heating) 

Simmer (⭐Recommended)

1. Bring a pot of water to a gentle boil, then turn the heat to low.

2. Place the sealed pouch into the water.

3. Heat for 5-7 minutes to ensure even heat distribution.

Stovetop

1. Thaw completely. 

2. Transfer the cabbage and all its broth into a pot. 

3. Cover with a lid and heat over medium heat for 8-10 minutes. 

4. Stir gently occasionally until the cabbage is thoroughly heated and the broth is gently bubbling (165°F/74°C). 

Microwave (⚠ Use 50% Power)

1. Transfer to a microwave-safe bowl. 

2. Cover and heat at 50% power for 5 minutes.

To Serve:

Pour the soup and enjoy! Or pour over warm noodles or rice. Enjoy the ImMöri experience.

INGREDIENTS: Water, Squid, Soy Sauce, Black Vinegar, Egg, Bonita Flakes, Garlic, Sugar, Salt, White Pepper.