What's on the menu?
What's on the menu?
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This is our love letter to Taiwanese cuisine. More than just a meal, ImMöri is a lifestyle concept rooted in authentic flavors and honest ingredients. We believe in the power of real food—minimally processed and thoughtfully prepared—blending classic Taiwanese traditions with a modern approach to wellness.
For our debut Launch Menu, we have curated a selection of our favorite dishes. We invite you to bring a taste of our home to your table.
我們來自台灣，懷念那種透過食物傳遞的溫度與連結。ImMöri 不只是一份外帶便當，而是一種對生活的提案—堅持使用新鮮原型食材、不過度加工，將記憶中的經典台味，融入現代健康的飲食概念。
這次的開張菜單，我們挑選了幾道我們最喜歡的家鄉味，希望能讓在波士頓的你，也能嚐到一口道地的台灣味。
The Classic Comfort 經典常備
The Classic Comfort 經典常備
油飯 | Taiwanese Umami Risotto
油飯 (Taiwanese Umami Risotto)
以煸香麻油與老薑為底，加入乾香菇與豬肉絲拌炒，讓Q彈糯米吸滿濃郁醬香精華。 / A deeply savory, aromatic sticky rice bursting with rich, layered flavors.
Contains: Pork, fish (anchovy), mushroom, wheat, soy, and sesame oil.
魷魚羹 | Taiwanese Squid Soup
魷魚羹 (Taiwanese Squid Soup)
經典台式鮮味。嚴選厚實鮮脆的魷魚與乾香菇提鮮，搭配柴魚熬製的甘甜羹湯，口感滑順鮮美。 / A classic Taiwanese comfort dish. Crisp, thick-cut squid and dried shiitake mushrooms served in a naturally sweet, bonito-infused thickened broth.
Contains: seafood (squid), wheat, soy.
台式三杯 | San-Bei (Three-Cup Series)
San-Bei Chicken & San-Bei King Oyster Mushroom
San-Bei Chicken & San-Bei King Oyster Mushroom
台式三杯 (San-Bei/Three-Cup Series)
台灣熱炒靈魂。以麻油、醬油、米酒的黃金比例為基底，搭配老薑煸香與大量九層塔爆炒，醬香濃郁。 / The soul of Taiwanese stir-fry. Choice of tender chicken or King Oyster mushroom coated in our signature "Three-Cup" glaze of sesame oil, soy sauce, and rice wine, finished with aromatic Taiwanese basil.
Contains: wheat, soy, and sesame oil.
古早味白菜滷 | Classic Braised Napa Cabbage
古早味白菜滷 (Classic Braised Napa Cabbage)
以乾香菇慢火煨煮大白菜，完美釋放蔬菜的天然清甜。搭配靈魂配料手作「金黃蛋酥」，層次豐富。 / A deeply savory, shrimp-free take on a Taiwanese classic. Slow-braised Napa cabbage elevated by dried shiitake mushrooms and topped with our signature handmade "egg crisp" for layered umami.
Vegan version Contains: wheat, soy.
Vegetarian version Contains: Egg, wheat, soy.
半筋半肉紅燒牛 | Slow-Braised Beef Shank & Tendon
半筋半肉紅燒牛 (Slow-Braised Beef Shank & Tendon) 🍲
選用頂級牛腱與牛筋長時間慢火燉煮，膠質軟嫩入味，紅白蘿蔔吸滿精華湯汁，拌麵拌飯一絕。 / Premium beef shank and tendon slow-cooked for hours until melt-in-your-mouth tender. Served with savory daikon radish that has absorbed the rich, deeply flavorful broth.
Contains: wheat, soy.
Braised pork with bamboo, mushroom & tofu / Khong-bah
Planning & Available Upon Pre-order:
Planning & Available Upon Pre-order:
爌肉與筍子豆干 (Signature Braised Pork & Bamboo Shoots / Khong-Bah)
經典台式大菜。厚切豬肉滷至肥而不膩、入口即化，搭配滷筍絲與豆干，記憶中的家鄉味。 / A Taiwanese classic. Thick-cut pork slab braised until buttery soft. Served with traditional braised bamboo shoots and tofu curd.
手切滷肉 (Hand-Cut Braised Pork Sauce / Lu-Rou)
堅持手切帶皮五花肉條，細火慢熬釋放膠質。這是精燉的「滷肉燥」，適合淋在白飯上享用。 / Hand-cut pork belly strips braised to perfection. A savory, collagen-rich meat sauce designed to be poured over steamed rice.
枸杞米酒松板豬 (Pork Jowl with Goji Berry & Rice Wine)
選用珍貴的「黃金六兩」松板肉(豬頸肉)，口感脆嫩彈牙，佐以米酒與麻油爆炒，香氣迷人。 / Using the rare "Pork Jowl" cut, known for its unique crunchy-tender texture. Stir-fried with sesame oil, rice wine, and sweet goji berries.
酸白菜佐白肉 (Fermented Sour Cabbage with Pork Belly Slices)
使用天然發酵酸白菜，酸香開胃，搭配鮮嫩白肉片，解膩首選。 / Naturally fermented cabbage cooked with tender pork slices. The clean acidity cuts through richness and stimulates the appetite.
Caption for the dish above
檸檬白酒地中海海鱸魚 (Branzino with Lemon & White Wine)
整尾新鮮海鱸魚，佐以檸檬、百里香與白酒，清爽鮮美，限量供應。 / Whole fresh Branzino with fresh lemon, thyme, and white wine. Light, aromatic, and served whole.
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