Dairy Industry in Tamil Nadu Overview, Trends, Opportunities, Growth and Forecast
According to the latest report by IMARC Group, titled “Dairy Industry in Tamil Nadu: Market Size, Growth, Prices, Segments, Cooperatives, Private Dairies, Procurement and Distribution,” Looking forward, the market value of the dairy industry in tamilnadu is projected to reach a strong growth during the forecast period (2022-2027). The report provides a detailed analysis of the market by Product type Also, the report analyzes the market’s competitive landscape.
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Tamil Nadu Dairy Market Industry Definition and Application:
Milk is an excellent source of calcium, carbohydrates, proteins, vitamins A and D, magnesium, zinc, etc. These macro-and micro-nutrients are crucial for the body as they help in strengthening bones, lowering the risks of cardiac diseases, improving metabolism, and building the body’s immunity against multiple ailments. The dairy industry also utilizes raw milk to produce a variety of dairy products like butter, ghee, condensed milk, cheese, cream, etc. Presently, the milk production in Tamil Nadu mainly consists of buffalo milk and cow milk.
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Note: We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
Tamil Nadu Dairy Market Trends and Drivers:
The rising health concerns among the consumers, along with the inflating disposable incomes, are primarily driving the growth of the Tamil Nadu dairy market. Furthermore, the transformation of the dairy industry from an unorganized sector into an organized one is providing a thrust to the market. Additionally, the key market players are focusing on upgrading their networks of milk procurement in order to serve a large number of consumers. Besides this, the introduction of several initiatives and schemes by the Indian government to improve the dairy farming practices is also contributing to the market growth. Moreover, various technological advancements for increasing the shelf life of liquid milk are projected to further drive the Tamil Nadu dairy market in the coming years.
Tamil Nadu Dairy Market Segmentation:
The report has segmented the market on the basis on product.
Breakup by Product:
Liquid milk
Ghee
Curd
Paneer
Ice-cream
Table butter
Skimmed milk powder
Frozen/flavoured yoghurt
Fresh cream
Lassi
Butter milk
Cheese
Flavoured milk
UHT milk
Dairy whitener
Sweet condensed milk
Infant food
Malt based beverages
Who are the Tamil Nadu Dairy Market Key players?
The report provides a detailed analysis of the market leaders, including.
Tamil Nadu Cooperative
Hatsun
Tirumala
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