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Established in 2024 and based in Helsinki, the International Industry Service Company (IISCO) is an independent consultancy renowned for its expertise in study and experimental design, as well as association management. Specializing in the agricultural, animal feed, and pharmaceutical sectors, IISCO delivers highly professional and tailored services to its corporate clients, fostering long-standing relationships built on trust and excellence.
IISCO offers value-added management services to trade associations and provides strategic advice to businesses within its focus sectors, helping them navigate the complexities of bringing products to market. Whether you are seeking expert management for your association or guidance on market entry strategies, IISCO is equipped with the solutions to support your business objectives.
What makes the IISCO company authentic?
Comprehensive Expertise Under One Roof: A multidisciplinary team delivering end-to-end solutions.
Collaborative Expertise: Team up with our well-stablished partners with diverse specialists to fulfill all project requirements.
Tailored Study Plans: Simplifying, drafting, and designing plans that meet client needs.
Seamless Project Execution: From establishment to monitoring and data collection.
Clear and Actionable Insights: Simplifying complex data for informed decision-making.
Client-Centric Flexibility: Extending studies and adapting to evolving client needs.
Amin Yousefvand
Independent External Collaborator
PhD; Food Microbiology and Technology
As an independent external collaborator, Amin has contributed to select projects within IISCO, a multidisciplinary team of experts in areas such as food microbiology, food technology, nutrition, international trade, microbiome ecology and evolution, agricultural in vitro and clinical studies, animal and human clinical trials, pharmacology, drug formulation, biochemistry, plant tissue culture, next-generation sequencing (NGS) data analysis, bioinformatics, computational biology, and plant biotechnology.
Amin Yousefvand
Independent External Collaborator
PhD; Food Microbiology and Technology
As an independent external collaborator, Amin has contributed to select projects within IISCO, a multidisciplinary team of experts in areas such as food microbiology, food technology, nutrition, international trade, microbiome ecology and evolution, agricultural in vitro and clinical studies, animal and human clinical trials, pharmacology, drug formulation, biochemistry, plant tissue culture, next-generation sequencing (NGS) data analysis, bioinformatics, computational biology, and plant biotechnology.
Per Erik Joakim Saris
Project Manager
Professor; PhD; Microbiology
Professor Per Saris, a distinguished professor in Food Microbiology at the University of Helsinki, brings over 30 years of expertise in probiotics, antimicrobial agents, and food fermentations. Leading his research group since 1990, he has made substantial contributions to both academic and industrial fields. Notable achievements include the development of the double-probiotic beer “Gut to be Good” with Cool Head Brew Ltd. and the probiotic supplement for dogs, Canius™, created with VetCare Ltd.
Professor Per Saris, a distinguished professor in Food Microbiology at the University of Helsinki, brings over 30 years of expertise in probiotics, antimicrobial agents, and food fermentations. Leading his research group since 1990, he has made substantial contributions to both academic and industrial fields. Notable achievements include the development of the double-probiotic beer “Gut to be Good” with Cool Head Brew Ltd. and the probiotic supplement for dogs, Canius™, created with VetCare Ltd.
Ville-Petri Friman
Project Manager
Professor; PhD; Microbiology
Professor Ville-Petri Friman is a leading researcher in the field of eco-evolutionary dynamics, with a strong focus on the interactions within microbiomes that impact agricultural systems. His work extends to the engineering of rhizosphere microbiomes to enhance crop resilience and productivity, particularly in the context of combating plant pathogens like Ralstonia solanacearum. By applying ecological and evolutionary principles, Prof. Friman aims to develop innovative strategies for sustainable agriculture, including the use of phage therapy to control bacterial diseases. His research also explores the potential of microbiome manipulation to improve animal feed, ultimately contributing to more efficient and environmentally friendly livestock production.
Hassan Saei
Project Manager
PhD; Plant Biotechnology
Hassan is an accomplished professional with a PhD in Plant Biotechnology, specializing in Plant Tissue Culture, NGS Data Analysis, and Bioinformatics. As a Managing Director, he expertly leads projects that merge computational biology with advanced plant biotechnology techniques. His extensive knowledge in these fields allows him to drive innovative research and development, particularly in enhancing plant growth and productivity through cutting-edge bioinformatics and computational methods. Hassan's expertise positions him as a leader in the intersection of plant science and technology, contributing significantly to advancements in agricultural biotechnology.
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