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Updated: 2026-09-25 · 6 min read · Independent comparison
If you want a flat, trimmable, perforated liner that lets hot air blast straight through for maximum crisp, choose iHuungry Air Fryer Silicone; if you need a deeper, thicker liner with a raised-ridge floor that catches grease and holds saucy or messy food, choose Boribim 2.
• iHuungry biggest strength: Perforated 8.5" square mats that maximize airflow, so food browns and crisps instead of steaming — and they can be trimmed to fit.
• iHuungry biggest trade-off: The open-hole design means drips and crumbs pass through to the basket below, so it protects less and is a poor pick for wet or saucy food.
• Boribim 2 biggest strength: A 2.2-inch-high wall plus raised ridges on the base that lift food off the floor and drain excess grease away.
• Boribim 2 biggest trade-off: At 8 inches square it's a touch smaller than iHuungry, and the solid, thicker build blocks more airflow than a perforated mat.
• Pick iHuungry if you fry wings, fries, nuggets and vegetables and want the crispiest possible result with easy dishwasher cleanup.
• Pick Boribim 2 if you cook marinated chicken, salmon, meatballs or anything greasy and want to keep the basket clean and the food out of its own fat.
The iHuungry liners are two 8.5-inch square silicone mats in Cool Gray, and the design story here is airflow. The perforated hole pattern across the surface is the whole point: it lets the air fryer's fan push hot air up through the mat and around the food, which is exactly how you get a crisp exterior rather than a soggy one. The silicone is food-grade and BPA-free, heat resistant up to 430°F, and non-stick, so proteins release without a heavy pour of oil. That's the healthier-cooking angle the brand leans on, and it's a fair claim — less sticking genuinely means less oil.
Practical stuff matters too. These are dishwasher safe and also wipe clean with hot soapy water, which is the real reason people buy liners in the first place. They're flexible, so they roll or fold into a drawer in a small kitchen. And because they're trim-to-size, they'll fit basket-style air fryers, oven-style air fryers, racks and trays, and the brand says you can run two side by side in a wide oven-style unit.
Buy it if you mostly air-fry dry, breaded or raw foods — wings, fries, nuggets, broccoli, tofu — and you want crisp results plus a basket that stays mostly clean. Skip it if your cooking is saucy, cheesy or very greasy. Marinades, melted cheese and rendered fat will run straight through those perforations onto the basket and heating elements, which defeats the purpose. In my opinion, this is the liner for people who chase crunch.
Boribim 2 flips the design logic. Instead of a thin perforated mat, you get two square silicone liners that the brand describes as noticeably thicker — about 67 mil — with a 2.2-inch-high wall and a base covered in raised lines. Those ridges do two jobs: they hold food slightly above the floor so air and heat can circulate underneath, and they give rendered fat somewhere to drain to, away from what you're cooking. For greasy food, that's a real functional difference, not marketing fluff. It also means the liner acts more like a shallow silicone pot than a flat sheet, so it contains crumbs, batter and sauce instead of letting them drip through.
The material is food-grade silicone, BPA-free, tasteless, and rated to 464°F, with the brand noting the product has passed FDA testing. It's dishwasher safe. Size-wise it's 8 inches square and the brand lists it for 4 to 7 QT air fryers, with a stated 7-quart capacity, and it's also fine in a toaster oven, steamer, instant pot or microwave — useful for baking, roasting and simply holding food. Colors are Grey and Pink per the listing.
Buy it if you cook chicken thighs, salmon, sausage, meatballs or anything marinated, and you'd rather wash a liner than scrub a basket. Skip it if you want maximum airflow for the crispiest possible fries or breaded cutlets — a solid, high-walled liner traps more moisture, and some foods will come out softer than they would on a perforated mat.
Side-by-Side: Which Should You Choose?
• Best for crispy results → iHuungry Air Fryer Silicone. The perforated design is built specifically for airflow and even heat distribution.
• Best for greasy or saucy food → Boribim 2. The 2.2-inch walls and raised ridges contain mess and drain fat away from the food.
• Best for versatile fit → iHuungry Air Fryer Silicone. 8.5" square and trim-to-size means it adapts to baskets, racks and trays.
• Best for larger air fryers → Boribim 2. The brand lists it for 4 to 7 QT models with a 7-quart stated capacity.
• Best heat ceiling → Boribim 2. 464°F versus 430°F on the iHuungry liner.
• Best for small kitchens → iHuungry Air Fryer Silicone. Flexible and thin, so it stores flat or rolled.
• Best for baking and roasting → Boribim 2. The deeper shape handles batters and roasts better than a flat perforated mat.
If I had to buy one, I'd take the iHuungry Air Fryer Silicone — but only because of how I cook. Air frying, for me, is about crunch, and a perforated mat is the design that protects that crunch while still saving me from scrubbing. The trim-to-fit flexibility and the two-pack also mean it covers more appliances. That said, if your air fryer regularly handles marinated chicken, fish or anything that renders fat, I'd point you to Boribim 2 instead — the taller walls and drainage ridges solve a problem the iHuungry mat simply isn't built for. Check the current price on Amazon for both and let your own menu decide.
FAQ
how can you cook in an air fryer
An air fryer works by circulating very hot air around food at high speed, which browns and crisps the surface much like a small convection oven. Both liners here are designed for that environment: iHuungry uses perforations to let the hot air pass through, while Boribim 2 uses raised ridges to lift food and let air and grease move underneath.
Chicken is one of the most common air fryer foods, and the liner you pick changes the result. Breaded or skin-on pieces do best on the perforated iHuungry mat, which keeps the coating crisp. Marinated or skinless thighs that release a lot of liquid and fat are better in Boribim 2, where the raised base drains grease away and the 2.2-inch walls contain the mess.
how can you bake in an air fryer
You can bake in an air fryer the same way you would in a small oven, as long as the liner suits the batter or dough. Boribim 2 is the better match here — its deeper, ridge-based shape holds soft mixtures and is rated to 464°F. Both liners are non-stick and dishwasher safe, so cleanup after baking is straightforward either way.
how can you cook eggs in an air fryer
Eggs cook quickly in an air fryer, and containment matters more than airflow. Boribim 2's taller wall and solid base make it the safer choice for anything runny, since a perforated iHuungry mat would let raw egg pass straight through onto the basket.
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