Japan Cassava and Tapioca Starch Market was valued at USD 0.9 Billion in 2022 and is projected to reach USD 1.4 Billion by 2030, growing at a CAGR of 6.2% from 2024 to 2030.
The Japan Cassava and Tapioca Starch Market has witnessed significant growth over recent years, driven by an increasing demand across various industries. The versatile starch derived from cassava and tapioca roots plays a crucial role in the food, beverage, pharmaceutical, and industrial sectors. This article explores the different types of cassava and tapioca starch, the growing requirement from industries, and the overall market trends shaping this sector.
Cassava starch, primarily sourced from the cassava root, is highly valued for its neutral flavor and exceptional thickening properties. Tapioca starch, a derivative of cassava, is well-regarded for its purity and fine texture. Both types of starch are used in a wide range of applications such as food processing, pharmaceuticals, and as an ingredient in various industrial products. The Japanese market, in particular, has increasingly recognized the advantages of these starches for their non-GMO characteristics and sustainability compared to other starches.
In the food industry, cassava and tapioca starches are widely utilized as thickening agents in products such as sauces, soups, and desserts. These starches help achieve the desired consistency while enhancing texture. Moreover, with the growing trend of gluten-free diets, tapioca starch is becoming a preferred choice for gluten-free food products. The pharmaceutical industry also benefits from the unique binding properties of cassava and tapioca starches, where they are used in tablet formulations and as excipients in drug delivery systems.
Industries are demanding cassava and tapioca starch more due to the rising need for natural and sustainable ingredients. This is especially true in the production of biodegradable plastics, adhesives, and textiles, where cassava and tapioca starches serve as eco-friendly alternatives to synthetic materials. With an expanding market for bio-based products, the requirement for cassava and tapioca starch is expected to increase further.
As consumer preferences shift towards healthier, cleaner labels in food products, and with the growth of the green economy, the Japan Cassava and Tapioca Starch Market is poised for continued expansion. Industries across the board are tapping into the potential of these starches, making them a crucial component in the global supply chain.
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Nong Ken
Chol Charoen Group
Thai Wah
ROI ET Group
CP Intertrade
Thanawat Group
Banpong Tapioca
Bangkok Starch
Fococev
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Japan Cassava and Tapioca Starch Market
Native Starch
Modified Starch
Instant Starch
Bakery Products
Dairy Products
Snacks and Convenience Foods
Organic Cassava Starch
Conventional Cassava Starch
Food Manufacturers
Pharmaceutical Companies
Cosmetics Manufacturers
Textile and Paper Industry Players
Powdered Starch
Liquid Starch
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
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1. Introduction of the Japan Cassava and Tapioca Starch Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Japan Cassava and Tapioca Starch Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Japan Cassava and Tapioca Starch Market, By Type
6. Japan Cassava and Tapioca Starch Market, By Application
7. Japan Cassava and Tapioca Starch Market, By Geography
Asia-Pacific
China
Japan
Korea
India
Australia
Indonesia
Thailand
Philippines
Malaysia and Vietnam
8. Japan Cassava and Tapioca Starch Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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