Menu

Dinner 16. September

Room A&B Time: 19:00

Live Stations

Live sushi bar With all the trimmings

Live blini station Salmon roe, onion & our cream

Live veggie station BBQ oumph soft taco, Samosa & Falafel in tart shells

Live shellfish station Scallops in vinaigrette, Lobster salad in butter pastry & skewered tiger shrimp

M A I N C O U R S E:

Icelandic Lamb

Rack of lamb with herb crust (browned butter & preserved lemon),

carrot purée; baked parsnip, potato and mushroom purée, thyme-scented pan sauce

Dessert:

Skyr and blueberries

Creamy skyr from Erpstaðir, icelandic blueberries in artic thyme syrup.