Menu for 14 Sept

Dinner 14. September.

Room B. Time: 19:00

Starter:

Trout on Crisp Bread, Parsnip purée, fresh herb ; lemon salsa, caviar.

M A I N C O U R S E:

Duck

Pan-fried duck breast and thighs with Jerusalem artichokes,

Dessert:

Lemon

Lemon cream, oatmeal crust; soft marengue figs, fondant potato & pan sauce