Vesuvio potatoes are a type of potato dish that is named after Mount Vesuvius, the famous volcanic mountain in Italy. The dish is believed to have originated in the Naples region of Italy, near Mount Vesuvius.
Vesuvio potatoes are typically made by pan-frying sliced potatoes in olive oil until they are crispy on the outside and tender on the inside. The potatoes are often seasoned with garlic, salt, and pepper, and sometimes other herbs and spices, such as rosemary or thyme. Some variations of the dish may also include other vegetables, such as onions, peppers, or mushrooms.
The finished dish is a flavorful and satisfying side dish that can be served with a variety of main courses. Vesuvio potatoes are often associated with Italian cuisine and are a popular item on the menu of many Italian restaurants. They are a delicious and simple way to enjoy the taste and texture of potatoes.