Definition: Planning, preparing, and serving well-balance, nutritious meals and cleaning up food and utensils after meals
Rocker knife
Wheelchair/walker tray
Adapted cutting board
Universal utensil cuff
Plate guard
Dycem
Heat resistant silicone gloves
Reduce risk of burns and increase stability while transferring hot plates
Mirrors behind burners
Allows for visibility at wheelchair level to see over hot pots/pans
Pot with built-in strainer
Reduces need to carry a heavy pot across the kitchen
Cutting vegetables
Setting the table
Putting away dishes
Carrying pots & pans with a wheelchair/walker tray
Preparing a favorite meal/snack/beverage