I Love Tbilisi Restaurant [REPACK]

If you go to a restaurant with Georgian friends, you'll be made to eat your way through salads, meaty soups such as kharcho, and salty cheeses called sulguni before you're even allowed to contemplate the entrees.

Some Georgians in Russia claim that greedy Russian restaurant owners have ruined the flavor of the most popular Georgian dishes by substituting corn meal for ground walnuts. Now that would be like fobbing off canned spaghetti for the genuine al dente at an Italian restaurant in New Jersey.

I Love Tbilisi Restaurant

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In advance of the trip, I had a bespoke allergy card made for this trip to explain about coeliac / gluten and my nut allergy. This was well worth the investment so that my needs could be accurately explained in restaurants.

Anchiskhati Basilica is a great attraction for tourists who come to eat at this restaurant after long walks. I love Georgia is to be recommended for nicely cooked khinkali, kharcho and kebabs. A lot of visitors order delicious house wine.

It's easy to find this place due to the great location. Most reviewers think that the cafe owner is creative at this spot. People mention that the service is nice here. This restaurant offers you a great choice of dishes at good prices. The cute decor and quiet atmosphere let clients feel relaxed here. Google users are quite generous with I love Georgia: it was rated 4.6 stars.

Twelve years ago in Moscow I sat inside a restaurant that resembled a small village. Slatted bridges curved up over a stream, and wooden awnings protected booths along the wall as if a rainstorm might break out at any moment. Dark-haired servers twirled in traditional costume. They brought food and dance, sometimes at the same time.

So I went years without eating Georgian food, finding it mostly while living in St. Petersburg and the occasional restaurant in Europe. I dreamt of one day visiting the source of this culinary magic. It only took me over a decade to get there.

Dressings of walnut or sunflower oil often slide around the vegetables making them glisten. My favorite was at an incredibly delicious restaurant in Old Town Tbilisi because LOOK at the amount of ground walnuts on top. Wowza.

There are hundreds if not thousands of restaurants in Tbilisi. I am pretty fussy about which ones I choose to include and which ones I leave out. If you notice something missing, it is probably a deliberate omission rather than an oversight.

Having said that, I am always open to trying new places and would love to hear your recommendations. If you have an old favourite or you know of a new place I should try, please leave me a note in the comments!

It seems that 2022 and 2023 are the years of new specialty coffee cafes, cocktail bars and breakfast joints in Tbilisi. A few restaurants have burst onto the scene, but not nearly as many as we saw in 2021.

The restaurant and bar occupies two light-filled rooms on the first floor, both of which feature yet more delicate ceiling paintings and original parquetry. Elegant furniture and leafy plants compliment the bones of the building beautifully.

The rooms and passages were drained and restored a few years ago to make way first for the Tbilisi Wine Museum, and later for this fine-dining restaurant, which officially opened in spring 2023. It is dimly lit, very intimate (there is no phone reception down here!), and a tiny bit humid because of the water that still oozes from the brick walls.

Hand-painted wall tiles and little engravings on the corner of each table are of motifs found in traditional Khevsuretian garments called Perangi. The restaurant takes its name from these symbols.

The menu here puts a fine-dining spin on all the classics: Chicken with bazhe walnut sauce and elarji, Veal tashmijabi, apkhazura (meatballs with barberry), creative salads (Imeretian cheese with green adjika sauce) and yummy corn breads (I love the mchadi with mint).

This family owned restaurant and gallery is an eclectic celebration of local music, art and wine. In the evenings, the courtyard hosts literary events, poetry readings and acoustic performances.

This restaurant is located a bit further out and is off the main tourist trail as a result. Located inside a historic house that once belonged to the noble Makashvilis, it matches old-timely Tbilisi vibes with vibrant, fun food.

These restaurants push the boundaries of traditional Georgian flavours and cooking techniques to put a new spin on old classics. Many promote organic produce and sustainable, seasonal eating, while a couple fuse Georgian with European or Asian flavours.

Located down the lane opposite Rustaveli Avenue, the open-air courtyard dining on offer at Alubali is a welcome contrast to the shadowy pubs and bars this area is known for. This restaurant presents a modern take on Megrelian cuisine and highlights organic and seasonal produce.

Tamara is owned by Gastronome, a premium grocer, so you can bet the produce is all of the highest quality. Everything is true to traditional flavours but with a little spin in the minimalist presentation. I loved the nadugi cottage cheese cones with truffle and pomegranate, and the mxlovana (flat pie) loaded with fresh herbs and aged cheese.

Located on the 10th floor of the Sheraton Hotel, ATI enjoys the best panoramic views of any restaurant in Tbilisi. The all-glass dining room looks directly over the Kura River down to Narikala Castle, and there are two open-air terraces for uninterrupted views.

ATI is my top choice for a romantic dinner in Tbilisi. The restaurant is dimly lit and very intimate, with gorgeous decorations inspired by the Silk Road and live music some nights of the week. As you would expect of a Sheraton-branded restaurant, the service is first-class.

Eating here is a true feast for the senses, especially if you can snag a table by the glass-walled wine cellar that sits in the centre of the restaurant. Dishes match traditional Georgian recipes with Middle Eastern influences for some truly unique flavour combinations. I love the salad of fresh grapes. Needless to say the wine list is very well-rounded!

The concept is very interesting: Chefs here take their flavour cues from Barbare Eristavi-Jorjadze, a Georgian duchess, poet and feminist who in 1914 published a seminal Georgian recipe book titled Complete Cooking. Fast-forward a century, and Barbarestan recreates her best-loved recipes using fresh, seasonal ingredients.

Georgian cuisine is naturally vegetarian and vegan-friendly, with many local dishes free from dairy and meat. Majority of restaurants in Tbilisi offer at least a few vegetarian/vegan meals on their menu.

I only came across kupati (spiced Georgian sausage) quite recently, but now I seek it out whenever I can. I love the gnarly, homemade version, which is loaded with ground pork, chitterlings, and lots of pepper and onions.

Hi Emily, we travelled to Georgia for a week from the UAE and your blog was the best source for all the information we needed from the area for hotel bookings to the places we ate at, with all the fabulous tips you gave. Thank you so so much for such detailed info that truly helped us make our holiday so memorable esp for my children aged 17 and 11. Much love and God bless

General awareness on food allergens is not super high in my experience (for example, a lot of cafes that claim to be gluten free still use ingredients that may contain gluten). I would stick to higher end restaurants and where possible, mention your needs in advance so they can prepare for you. This is important if you plan to eat at guesthouses, too.

Tbilisi has many burger joints, but Pipes is the one that locals love the most. With fair prices and average-sized servings, the venue has quickly gained popularity. If you want to taste something different other than Georgian cuisine, then Pipes is the best place to go.

If you would like to have a fancy dinner with panoramic views of the city, then Funicular is a perfect place to spend an evening. Located inside Mtatsminda Park, the restaurant is accessible by a cable car or a taxi. The menu is diverse with specialties such as veal shin with tomato or seafood soup. The in-house sommelier can help you choose the right wine for your meal so that you can sit back and enjoy the scenery in front.

Tbilisi is one of the oldest cities in the world, and it has created a friendly environment where people welcome each other. The many coffeehouses, clubs, bars, and restaurants in Tbilisi offer various places to visit and enjoy.

Tbilisi offers you a casual lifestyle, with mild fruits in the summertime and snowy winter days. The streets are full of tasteful restaurants, romantic cafes, and charming bars. Tbilisi is an ideal choice for people who want to avoid big-city chaos and stay fit at the same time.

The Kurasbediani family had been operating a restaurant on this spot in Tbilisi since 2001. Their food, while good, did nothing to differentiate them from scores of other restaurants offering modern Georgian food. Four years ago, they decided a change was in order. With the country of Georgia becoming better known in tourism circles, the patriarch of the family, Zviadi Kurasbediani, proposed a total restoration of the restaurant decor and a shift to a menu that featured Georgian cuisine as it would have been prepared in the 19th century.

I was just going to skim this article, Barbara, but your writing style and intriguing content compelled me to read it in its entirety! Loved this story of the family and how they transformed their restaurant to reach new levels of success. So happy for them! Excellent journalism, Barbara! (Oh, and that dessert!!!)

Tbilisi is a city filled with a dearth of history, culture and delicious cuisine. If you want to have a relaxed trip, this is definitely it, everything is cheap and the people are so lovely, contrary to my drama on the first day. Its also very beautifully scenic. ff782bc1db