Gastrointestinal (GI) toxicity often occurs early on in hydroxychloroquine treatment.
Hydroxychloroquine can cause nausea, vomiting and diarrhoea. However these are most common during the first six weeks of therapy and usually resolve with dose adjustment or medication cessation1. Nausea and vomiting are induced by direct irritation of the gastric mucosa by hydroxychloroquine, combined with the activation of chemoreceptor trigger zone in the brain that is responsible for vomiting2.
Some patients also report:
Heartburn
Anorexia
Distension of the abdomen1
There are several reports of elevated transaminases with hydroxychloroquine use, particularly patients with acute porphyrias and / or pre-existing liver disease1,3. However, transaminase levels usually return to baseline levels following the discontinuation of hydroxychloroquine4.
Sudden hepatic failure is a small but significant risk in patients taking hydroxychloroquine, therefore it is advised that the dosage is lowered in patients with liver disease1.