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Making ASMR Spicy Prawn Linguine Pasta with Chorizo Oil and Clams
Making ASMR Spicy Prawn Linguine Pasta with Chorizo Oil and Clams
Instructions
Instructions
Prepare the Chorizo Oil: In a skillet, add the olive oil and diced chorizo. Cook over medium heat until the chorizo releases its oil and turns crispy, about 4–5 minutes. Remove the chorizo bits, leaving just the flavored oil in the skillet.
Cook the Pasta: In a pot of salted boiling water, cook the linguine according to package instructions until al dente. Reserve a cup of pasta water before draining.
Cook the Seafood: In the skillet with chorizo oil, add garlic and red chili, sautéing until fragrant (about 1 minute). Add prawns and cook until they turn pink, 2–3 minutes per side. Add clams and pour in the white wine (if using), cover, and steam until clams open, about 3–4 minutes.
Combine Ingredients: Add cherry tomatoes, lemon juice, and cooked pasta to the skillet. Toss to coat in the sauce, adding pasta water as needed to adjust consistency. Season with salt and pepper to taste.
Serve: Garnish with fresh parsley and crispy chorizo bits. Enjoy!
Making Date night pasta
Making Date night pasta
Instructions:
Cook the Pasta: Cook pasta in salted water according to package directions until al dente. Reserve about 1/2 cup of pasta water, then drain and set aside.
Make the Sauce: In a large skillet over medium heat, add butter and olive oil. Once melted, add minced garlic and cook until fragrant (about 1 minute).
Add the Cream and Cheese: Slowly pour in the heavy cream, stirring constantly. Reduce heat to low, add the Parmesan cheese, and continue stirring until the cheese melts into a creamy sauce.
Season the Sauce: Add salt, black pepper, and red pepper flakes (if using) to taste. If the sauce seems too thick, add a little of the reserved pasta water to reach your desired consistency.
Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat each strand in the creamy sauce.
Garnish and Serve: Plate the pasta, garnish with fresh basil and extra Parmesan cheese, and serve hot.
Enjoy your special date night with a beautiful bowl of creamy pasta and maybe a glass of wine to pair!
Making Mango sticky rice | Mango sticky rice with passionfruit sorbet🥭🍚
Making Mango sticky rice | Mango sticky rice with passionfruit sorbet🥭🍚
Instructions
Instructions
Prepare the Sticky Rice:
Rinse the glutinous rice under cold water until the water runs clear.
Soak the rice in water for at least 4 hours or overnight for best results.
Drain the rice and steam it in a bamboo steamer or a rice cooker for about 30-40 minutes until it's tender and sticky.
Make the Coconut Sauce:
In a small saucepan, combine the coconut milk, sugar, and salt over medium heat.
Stir until the sugar dissolves, but do not let it boil. Remove from heat.
Combine the Rice and Coconut Milk:
Once the rice is cooked, transfer it to a large bowl and pour in the coconut milk mixture. Stir gently to combine.
Let it sit for about 30 minutes to absorb the flavors.
Prepare the Mangoes:
Peel the mangoes and slice them into thin strips.
Serve:
Place a portion of the sticky rice on a plate, arrange the mango slices beside it, and drizzle with the remaining coconut sauce.
Sprinkle with sesame seeds or mung beans if desired.
Enjoy your delicious Mango Sticky Rice!
Making Strawberry Cream Dessert 🧁
Making Strawberry Cream Dessert 🧁
Instructions
Prepare the Strawberry Layer:
In a bowl, combine the sliced strawberries, sugar, and lemon juice. Stir gently and let it sit for about 15-20 minutes to macerate.
Make the Cream Layer:
In a mixing bowl, beat the cream cheese until smooth.
In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined.
Prepare the Base (if using):
In a small bowl, combine the crushed graham crackers and melted butter. Mix until the crumbs are evenly coated.
Assemble the Dessert:
If using a base, press the graham cracker mixture into the bottom of serving glasses or a dish.
Layer the cream mixture over the base, followed by the macerated strawberries.
Repeat the layers as desired.
Chill:
Refrigerate the dessert for at least 2 hours to allow it to set.
Serve:
Garnish with extra strawberries or a dollop of whipped cream if desired.
Enjoy your Strawberry Cream Dessert!
Enjoy your Strawberry Cream Dessert!
Making Seafood Date Night Stew
Making Seafood Date Night Stew
Instructions:
Sauté the Aromatics:
In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat.
Add the diced onion and bell pepper, and sauté until they soften (about 5 minutes).
Stir in the garlic and cook for an additional minute until fragrant.
Add Vegetables and Liquids:
Add the diced potatoes, corn, and tomatoes to the pot.
Pour in the seafood broth and white wine (if using). Stir well and bring to a simmer.
Season the Stew:
Stir in the Old Bay seasoning, paprika, salt, and pepper. Adjust the seasoning to your taste.
Cook the Seafood:
Once the potatoes are tender (about 10-15 minutes), add the shrimp, fish chunks, and scallops to the pot.
Simmer for about 5-7 minutes until the seafood is cooked through and the mussels have opened.
Finish with Coconut Milk:
Stir in the coconut milk and let it heat through (about 2 minutes).
Garnish and Serve:
Taste and adjust seasoning if necessary.
Serve the stew hot, garnished with fresh parsley or cilantro.
Serving Suggestions:
Pair the stew with crusty bread or a light salad.
A glass of white wine complements the dish beautifully.
Enjoy your Seafood Date Night Stew! Let me know if you need any more variations or tips!
Making Beef Ramen
Instructions
Prepare the Broth:
In a large pot, combine beef broth, water, ginger, garlic, soy sauce, miso paste (if using), and sesame oil.
Bring to a boil, then reduce heat and simmer for about 15-20 minutes. Season with salt and pepper to taste.
Cook the Beef:
In a bowl, mix sliced beef with soy sauce and cornstarch. Let it marinate for about 10 minutes.
Heat vegetable oil in a skillet over medium-high heat. Add the marinated beef and stir-fry until browned and cooked through, about 3-5 minutes. Set aside.
Cook the Noodles:
In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
Assemble the Ramen:
In each bowl, place a serving of cooked ramen noodles.
Pour the hot broth over the noodles.
Top with cooked beef, bok choy, mushrooms, green onions, and a soft-boiled egg (if using).
Garnish with sesame seeds.
Serve:
Enjoy your homemade beef ramen hot!
Making Jam Doughnuts
Making Jam Doughnuts
Instructions
Instructions
Prepare the Dough:
In a large bowl, mix together the flour, sugar, baking powder, salt, and nutmeg (if using).
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until a dough forms. Do not overmix.
Shape the Doughnuts:
Turn the dough out onto a floured surface and knead gently until smooth (about 1 minute).
Roll out the dough to about 1/2 inch thick. Use a round cutter to cut out doughnut shapes (you can also use a larger cutter for the outer shape and a smaller one for the hole).
Gather and reroll the scraps to cut out additional doughnuts.
Fry the Doughnuts:
In a deep pot or a deep fryer, heat vegetable oil to 350°F (175°C).
Fry the doughnuts in batches, being careful not to overcrowd the pot. Fry for about 2-3 minutes on each side, or until golden brown.
Use a slotted spoon to remove the doughnuts and place them on paper towels to drain excess oil.
Fill the Doughnuts:
Once cooled slightly, use a piping bag or a small spoon to fill each doughnut with jam. You can insert the piping bag through the side of the doughnut for even filling.
Coat the Doughnuts:
Roll the filled doughnuts in granulated sugar while they are still warm. If desired, dust with powdered sugar as well.
Serve:
Enjoy your delicious homemade jam doughnuts fresh!
Tips
Tips
You can experiment with different flavors of jam or even use a cream filling if you prefer.
For a sweeter touch, drizzle icing over the top once the doughnuts have cooled completely.
Feel free to adjust the recipe as needed and enjoy your baking!
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