Food is Something which is digestible by stomach in body to keep alive
Why is food important in society?
From an economic perspective, food is an essential input to ensure a society can produce goods and services.
It is also a main provider of jobs to any economy and drives consumption.
Food is Important for all Living Things Present on Earth Such as Humans , Animals, Birds , Insects, Plants, and others
Food is any substance consumed to provide nutritional support for an organism.
Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals.
The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts.
Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. Historically, humans secured food through two main methods: hunting and gathering and agriculture.
As agricultural technologies increased, humans settled into agriculture lifestyles with diets shaped by the agriculture opportunities in their geography.
Geographic and cultural differences has led to creation of numerous cuisines and culinary arts, including a wide array of ingredients, herbs, spices, techniques, and dishes.
As cultures have mixed through forces like international trade and globalization, ingredients have become more widely available beyond their geographic and cultural origins, creating a cosmopolitan exchange of different food traditions and practices.
Today, the majority of the food energy required by the ever-increasing population of the world is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems.
This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural system is one of the major contributors to climate change, accountable for as much as 37% of total greenhouse gas emissions.
Addressing the carbon intensity of the food system and food waste are important mitigation measures in the global response to climate change.
The food system has significant impacts on a wide range of other social and political issues including: sustainability, biological diversity, economics, population growth, water supply, and access to food.
The right to food is a human right derived from the International Covenant on Economic, Social and Cultural Rights (ICESCR), recognizing the "right to an adequate standard of living, including adequate food", as well as the "fundamental right to be free from hunger".
Because of these fundamental rights, food security is often a priority international policy activity; for example Sustainable Development Goal 2 "Zero hunger" is meant to eliminate hunger by 2030. Food safety and food security are monitored by international agencies like the International Association for Food Protection, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council, and are often subject to national regulation by institutions, like the Food and Drug Administration in the United States.
Questions you may asks to understand Better
What is important of food?
A food is something that provides nutrients. Nutrients are substances that provide: energy for activity, growth, and all functions of the body such as breathing, digesting food, and keeping warm; materials for the growth and repair of the body, and for keeping the immune system healthy.
What is healthy food?
Emphasizes fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products. Includes a variety of protein foods such as seafood, lean meats and poultry, eggs, legumes (beans and peas), soy products, nuts, and seeds. Is low in added sugars, sodium, saturated fats, trans fats, and cholesterol.
What are Main 5 reasons we need food?
Five powerful reasons for eating delicious healthy food
Protect your immune system. The immune system is the basis of your health. ...
Keep your skin healthy and prevent osteoporosis. ...
Improve your mood. ...
Improve brain performance. ...
Protect your eyes and your heart.
How important is food to humans?
People get energy from food. We need energy all the time, when we run, jump, sing, and even when we sleep. We create all the energy we need by eating. The structures components that make up the human body, such as muscles, organs, and bones, are also composed of the nutrients contained in food, meaning that it is.
What is food made of?
Food is made up of many different chemical components or parts, including vitamins, minerals, sugars, fibres, water,Sun light, lipids, proteins and starches.
What is food type?
There are 4 (four) basic food energy sources: fats, proteins, carbohydrates and alcohol. Humans are omnivorous animals that can consume both plant and animal products. We changed from gatherers to hunter gatherers.
Few points on the importance of food are given below:
Food helps in building our immune system stronger.
A strong immune system helps to fight diseases.
Food provides us with several nutrients like vitamins, carbohydrates, proteins, minerals, etc.
These different components of food serve different functions. For example, proteins help in maintaining normal body weight.
Food provides us energy through the breakdown of glucose. It makes us feel active throughout the day.
Food helps in repairing damaged cells.
Food balances the hormones in our bodies.
Healthy foods like spinach, lemon, etc. may help to increase our metabolism.
Food maintains the proper growth of our bodies.
Our favorite foods can also help in relieving our mental stress.
What is real food?
Real Food is considered to be all those foods that have not been industrially processed or foods that have not had their natural qualities interfered with or the quality of their composition reduced.