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Started in the year 2010 Hotel Sri Guruprasad is a South Indian restaurant with lodging facility located in Gundlupet, Karnataka, India. It serves Udupi-style dishes, Jain Food, Chinese food and North Indian food during both lunch and dinner. The restaurant also offers lodging facilities, with a total of 8 double bedrooms, 4 AC rooms, and 2 Family Rooms. The hotel is known for its authentic Udupi-style cuisine and comfortable accommodations, making it a popular choice for both travelers and locals. It's a great place to experience the flavors of South India, whether you're looking for a quick bite or a relaxing stay. Located near the famous Bandipur National Park and Sanctuary, this hotel is an ideal base for travelers looking to explore the surrounding wilderness and wildlife.
Udupi Masala Dosa is a popular South Indian dish, originating from the coastal town of Udupi in Karnataka, India. It is a type of dosa, which is a thin and crispy crepe made from fermented rice and lentil batter. The dosa is served with a delicious potato-based filling, which is made with a blend of spices and herbs, including mustard seeds, cumin seeds, curry leaves, and turmeric powder. The filling is cooked until it's fragrant and slightly crispy, making it the perfect complement to the soft and delicate dosa.
Bisebele Bath is another traditional South Indian dish, which is made from rice, lentils, and vegetables. The dish is cooked in a pressure cooker with a special blend of spices, which gives it its unique flavor and aroma. The dish is often served with a side of sambar, a lentil-based stew, and a dollop of ghee, which adds a rich and buttery taste to the dish.
Poori, is a deep-fried Indian bread made from wheat flour, salt, and water. It is a common breakfast food in South India and is typically served with a potato-based curry, known as "aloo ki sabzi" or with a sweet chutney or lentil-based curry. The dough is rolled out into small, round balls, which are then deep-fried in oil until they puff up and become golden brown. The poori is then served hot and is often eaten with a side of yogurt or pickle.
All of these dishes are delicious and traditional South Indian dishes. They are perfect for anyone looking to experience the flavors of South India. Udupi Masala Dosa, Bisebele Bath and Poori are very popular in South Indian Restaurents and are a must-try for anyone visiting the region.
Hotel Sri Guruprasad has been serving delicious and authentic South Indian vegetarian food to travelers for more than 15 years. The restaurant is known for its high-quality ingredients and traditional cooking methods, which give the dishes a unique and authentic flavor. The restaurant's menu features a wide variety of dishes, including Udupi-style dosas, Jain food, Chinese food and North Indian food, which are all made with fresh and healthy ingredients.
During the Covid pandemic, the restaurant has been a beacon of hope for the affected people in Gundlupet by providing hot food to those in need. The restaurant has been actively involved in community service and has been catering to the needs of the people by providing them with nutritious and hot meals. This has not only helped in providing food for the needy but also played a vital role in keeping the morale of the people high during these difficult times.
Hotel Sri Guruprasad's commitment to serving high-quality food, along with their dedication to community service, has made them well-known and respected across all people in Gundlupet. The restaurant is considered to be a staple in the community and is often recommended to travelers as a must-visit destination for authentic South Indian cuisine. Their reputation for providing delicious food, comfortable accommodations, and exceptional service has made them a popular choice among both travelers and locals. The restaurant's 15-year history of serving the community has established them as a well-respected and reliable institution in Gundlupet.