Instant Pot Recipe
Strawberry Jam
Welcome back to the kitchen! Today' we're making something sweet and simple—homemade strawberry jam using the Instant Pot. It’s a quick and easy way to enjoy fresh jam without the fuss, and the flavor is absolutely delicious.
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Ingredients
2 lbs of Strawberries
1 cup of Sugar
2 tbsp of Lemon Juice
3 tbsp of Cornstarch
3 tbsp of Water
Preparation
Clean and cut your strawberries.
Place strawberries, sugar, and lemon juice into your instant pot, then stir. Let sit for 10 minutes.
Pressure cook on high for 1 minute. Natural Release
In a small bowl mix together cornstarch and water to create a slurry.
Remove the instant pot lid and stir in your slurry.
Turn on Saute mode, boil mixture until thickened.
Pour into a heat safe glass container. Allow to cool and then refrigerate for a few hours before serving.
The Strawberry Jam lasts for 3 weeks in the refrigerator. Store in an airtight container.
And that’s it—fresh, homemade strawberry jam made right in the Instant Pot! Whether you spread it on toast, swirl it into yogurt, or gift it to a friend, this jam is sure to be a hit. If you enjoyed this video, don’t forget to like, subscribe, and check out more easy recipes on the channel.
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