Vintage: 2023

Region: Shenandoah Valley AVA

Varietal: 100% Chambourcin

Aging: Bulk-aged for 6 months in glass

ABV: 10%

Tasting notes: Bright notes of red-fruit, hints of cranberry. Light bodied with tight acidity. 

Suggested food pairings: Shrimp pasta with light tomato sauce, white fish, or lemon bundt cake.

Vintage: 2024

Region: Monticello AVA

Varietals: 100% Rkatsiteli

Fermentation: 5 days Earthenware Hangari, 100% Skin-Maceration

Aging: Bulk-aged for 8 months in glass

ABV: 12%

Tasting notes: This wine is fresh and medium bodied, with a beautiful floral nose. On the palette, the flavor is awash with ripe yellow nectarines. The finish is long, and the wine exhibits a gentle tannic structure. 

Suggested food pairing: This wine pairs beautifully with rich poultry dishes, pork, and grilled shellfish.

Vintage: 2023

Region: Monticello AVA

Varietals: 50% Merlot, 50% Cabernet Sauvignon

Fermentation: 10 days Earthenware Hangari, 100% Skin-Maceration

Aging: 6 months in American Oak

ABV: 12.2%

Tasting notes: A light bodied Bordeaux inspired blend with fresh red fruit notes, bright acidity, as well as some notes of coconut from its oak aging. 

Suggested food pairing: Pork tenderloin, roast poultry, grilled salmon, and smoked meats will all pair wonderfully with this playful light bodied red wine.

Vintage: 2024

Region: Shenandoah Valley AVA

Varietals: 100% Chardonnay

Aging: 6 months in American Oak

ABV: 12%

Tasting notes: With 100% bulk aging done in new American Oak, this Chardonnay exhibits bountiful notes of butterscotch and popcorn alongside quince and apple. 

Suggested food pairing: Steamed crab, lobster, grilled salmon, roast chicken. 

Vintage: 2024

Region: Shenandoah Valley AVA

Varietals: 100% Cabernet Franc

Fermentation: 7 days Earthenware Hangari, 100% Skin-Maceration

Aging: 8 months in American Oak

ABV: 12%

Tasting notes: A classic Cabernet Franc from the terroir of the Shenandoah Valley. This young, medium bodied wine exhibits beautiful notes of red fruit and the classic Cab-Franc "bell pepper". The oak aging lends notes of coconut, while the fruit character shines as the wine opens up in the glass. 

Suggested food pairing: Roast duck, grilled lamb, roast beef.