Kitchen Stewards are responsible for maintaining high levels of cleanliness and organization within a restaurant’s kitchen. They perform a variety of tasks in order to do so, and are essential to the success of any culinary establishment. Kitchen Stewards may also be involved in restaurant’s’ receiving and stocking processes
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Kitchen Steward Duties and Responsibilities
Kitchen Steward Duties and Responsibilities
In order to ensure that their restaurant’s kitchen is in excellent condition at all times, Kitchen Stewards take on an array of duties. We looked at various job postings to determine the core duties and responsibilities of Kitchen Stewards.
Remove Waste
Kitchen Stewards frequently empty trash bins, collect and remove waste from the floor and work surfaces, separate recyclables and properly dispose of grease.
Operate Kitchen Machines
While dishwashers designed for in-home use can be easily operated with the push of a button, commercial dishwashers may prove to be a bit more tricky. They often include a sink sprayer, a lever-operated washing unit and a drying station, all of which must be used properly and in the correct order to ensure an efficient cleaning process. Kitchen Stewards may need to operate other machines as well, such as glass crushers, trash compactors and sanitizers.
Clean and Polish Cookware and Surfaces
In addition to using automated machinery, a big part of any Kitchen Steward’s job is manually cleaning and polishing a variety of surfaces and objects. This can include fairly straightforward work, such as scrubbing debris off of pots and wiping down counters, as well as work which requires more finesse and care, such as polishing silver cutlery and washing copper pans.
Organize Kitchen
Kitchen Stewards also sort, organize and store all utensils, cookware and miscellaneous supplies so that they can be located with ease. Proper organization is crucial to the smooth operation of a restaurant kitchen.
Kitchen Steward Skills
Kitchen Steward Skills
Kitchen Stewards must be hard working, trustworthy and detail-oriented. They are able to tackle repetitive and labor-intensive tasks with a positive attitude, maintain a consistent level of professionalism and be willing to learn. Besides these general skills and traits, employers are looking for potential Kitchen Stewards with the following skills.
Core skills: According to the job postings we analyzed, employers are seeking Kitchen Stewards with the following core skills. If you’d like to work as a Kitchen Steward, brush up on the following.
Attention to detail
Great organizational skills
Ability to work while standing up and walking for extended periods of time
Ability to perform heavy lifting
Punctual
Commitment to safety and security procedures
Enthusiasm for upholding hygiene standards
Advanced skills: Although employers do not necessarily require candidates to have the following skills, they generally prefer them to. In order to increase your career opportunities, consider adding these to your repertoire.
Experience working in the food industry
Experience operating commercial electric equipment
Prior knowledge of specific cleaning methods as they apply to different metals and surface
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