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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 6 min read · Independent comparison
• HOSIMAY Steamer Cooling Rack — biggest strength: a 9-hole rack plus a separate handled trivet in one set, with food-grade silicone handles and a four-legged base sized for 6 and 8 quart pressure cookers.
• HOSIMAY Steamer Cooling Rack — biggest trade-off: the 7.9 inch diameter only makes sense in a large-capacity pot; it will not fit a small saucepan or a wide canner.
• ECYC Ltd 15 — biggest strength: a 15 inch diameter 304 stainless steel plate with densely spaced holes, a hemmed edge and a drain channel, built for volume steaming in big cookware.
• ECYC Ltd 15 — biggest trade-off: no handles and no legs — it is a flat plate, so lifting it out of a hot pot takes tongs or mitts, and it needs a vessel wider than 15 inches.
• Who each pick is for: HOSIMAY for Instant Pot-style owners who want grab-and-go egg and vegetable steaming; ECYC Ltd 15 for canners, tamale pots and large-batch cooks.
This is an accessory set, not a single piece. You get a 9-hole steamer rack with a silicone-wrapped handle, plus a second round trivet without handles. That second piece is the quiet hero: it works as a pan lifter, a cooling rack, a fruit holder, a filter for washed vegetables, or a stand under a springform pan.
The handled rack holds up to nine eggs at once and its legs measure 7.9 inches apart with a 5.7 inch height, which keeps food lifted above the water line so steam circulates evenly. The handle is the point of the design. It is food-grade, high-temperature silicone with a wavy, curved grip, so you can pull the rack out of a hot pressure cooker without waiting for the pot to cool down. The four-legged base is meant to stay stable rather than tip, and the whole thing folds flat or hangs for storage.
Build-wise it is food-grade stainless steel with a smooth surface that is described as not scratching your hands or the pot, and it is dishwasher safe. The set is rated to 8 quarts capacity and shaped for 6 quart and 8 quart electric pressure cookers as well as other large pots.
ECYC Ltd 15: Who It's For
The ECYC Ltd 15 is a single round stainless steel plate, about 15 inches across, made from food-grade 304 stainless steel with a thickened profile that is described as rust-resistant and resistant to bending and breaking. The edge is hemmed and rolled smooth, which matters on a disc this size — you are going to grab it, and a raw stamped edge would be unpleasant.
Where it earns its place is coverage and airflow. The holes are densely and evenly spaced so steam conducts through the plate quickly and heats food evenly, and there is a drain channel designed to channel condensation away rather than let it drip back onto what you are steaming. That is the kind of detail you notice when you are steaming fish or tamales and do not want a puddle forming on top.
It is a flat plate, so the use cases are broad: a canner rack, a steaming rack, an egg steaming rack, a cooling rack, a pot rack, or a colander substitute when you rinse produce. It is dishwasher safe and the smooth surface is described as naturally non-stick and quick to release.
Buy it if you run a pressure canner, a big stockpot, a wok or a large air fryer and need one wide, sturdy platform for fish, crab, tamales, vegetables or jars. Skip it if your pot is narrow — the manufacturer explicitly says to measure your pressure tank first and confirm the inner diameter is larger than 15 inches — or if you want a handle for lifting food straight out of the steam.
Side-by-Side: Which Should You Choose?
• Best for cooking eggs in a pressure cooker → HOSIMAY Steamer Cooling Rack. The 9-hole layout is built for exactly that, and the silicone handle lets you pull nine eggs out without tongs.
• Best for safe handling of hot food → HOSIMAY Steamer Cooling Rack. The wavy silicone grip is the whole reason this rack exists; the ECYC has no handle at all.
• Best for even steam coverage on a wide surface → ECYC Ltd 15. Densely spaced holes plus a drain channel are aimed at even heating and less condensation drip.
• Best as a multi-purpose kitchen tool → HOSIMAY Steamer Cooling Rack. Two pieces: a handled rack and a plain trivet that doubles as a cooling rack, pan lifter or produce holder.
• Best for air fryer egg rolls and other basket cooking → ECYC Ltd 15. If your air fryer basket is wide enough, a flat perforated plate lifts food off the base for better airflow underneath; the HOSIMAY rack is sized for pots, not baskets.
• Best fit for a 6 or 8 quart Instant Pot → HOSIMAY Steamer Cooling Rack. It is dimensioned for that class of cooker.
• Best for a pressure canner or oversized cookware → ECYC Ltd 15, provided you measure first.
In my opinion, most people shopping this comparison own a 6 or 8 quart electric pressure cooker, and for them the HOSIMAY Steamer Cooling Rack is the smarter buy. Two usable pieces, a silicone handle that solves the burn problem, and a footprint that actually fits the pot you already have. I would only steer you to the ECYC Ltd 15 if you are working with a canner or a genuinely wide vessel and need maximum surface area — and in that case, measure your pot's inner diameter before ordering, because 15 inches is a lot of plate. If eggs are your main goal in a pressure cooker, HOSIMAY. If volume and coverage are the goal, ECYC.
FAQ
how to air fryer egg rolls
how to air fry egg rolls frozen
Do not thaw them. Frozen egg rolls go straight into the basket in a single layer at about 380°F for roughly 10–14 minutes, flipping once at the halfway mark. Expect a few extra minutes versus fresh because the filling has to heat through before the wrapper can crisp.
how to air fry egg rolls in oven
You can get a similar result in a conventional oven by placing the egg rolls on a perforated rack set over a baking sheet — the holes let hot air and moisture escape from underneath. Bake at about 400°F for 12–18 minutes, turning once, until the wrappers are golden and crisp. The ECYC Ltd 15's evenly spaced holes and drain channel make it a natural fit for that setup.
how to air fry egg rolls reheat
Reheat at a lower temperature than you cooked them — around 320–350°F for 4–6 minutes — so the wrapper re-crisps without the filling drying out. Skip the microwave entirely; it steams the wrapper soft. Lifting them off the basket floor on a rack helps them come back crisp on all sides.
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See also: ECYC Ltd 15 vs Chewtoyo 6: Air Fryer Egg Rolls, Fivebop Round Cooling Rack vs QLRGNE Air Fryer Crisper, Comicfs Round Cooling Rack vs KICHOUSE 100pcs: Air Fryer