How We Research
We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
If you want one large stainless rack that turns a big pressure canner, wok, stockpot or air fryer basket into a proper steaming and draining platform, choose ECYC Ltd 15; if you need six small individual nonstick molds for egg-roll-sized portions, muffins, quiches and air fryer baking, choose Chewtoyo 6.
• ECYC Ltd 15 — biggest strength: a 15-inch round rack in food-grade 304 stainless steel with a hemmed, rolled edge, so it holds up to steam, heat and repeat use without scratching your hands or your cookware.
• ECYC Ltd 15 — biggest trade-off: it is one single large disc, so it only works if your pot, canner or basket has an inner diameter bigger than 15 inches — and it does not shape or portion anything for you.
• Chewtoyo 6 — biggest strength: six stackable 4.7-inch carbon steel pans with a gold nonstick coating, sold as a set, so you can bake or mold several individual portions at once and store them nested.
• Chewtoyo 6 — biggest trade-off: small capacity per pan and no warranty listed, so it suits single servings and light home baking rather than big batches or heavy-duty metal-tool use.
• Who each pick is for: ECYC Ltd 15 for the cook who steams, drains and reheats in volume inside a large vessel; Chewtoyo 6 for the cook who wants tidy individual portions out of an air fryer, toaster oven or standard oven.
The ECYC Ltd 15 is a single round rack, about 15 inches (38 cm) across, punched with evenly spaced holes. It is made of 304 stainless steel that the maker describes as food-grade, thickened, anti-rust and resistant to breaking or deforming under heat. The edge is hemmed — a rolled, smooth rim rather than a stamped cut — which matters more than it sounds, because a rack you lift in and out of a hot canner is exactly the kind of thing that nicks fingers when the edge is sharp.
In practice, this is a platform. Steam rises through the holes and reaches the food evenly, which is the whole point for fish, crab, tamales, vegetables or a plate of dumplings. The description also mentions a drain channel that lets condensation run off instead of dripping back onto what you are steaming, which helps keep flavors and texture from going soggy. And because it is stainless steel, it doubles as a cooling rack, a trivet-style pot rack, an egg steaming rack, or a colander stand-in when you are rinsing vegetables and fruit.
Chewtoyo 6: Who It's For
The Chewtoyo 6 is a set of six individual round pans, each about 4.7 inches wide and 1.5 inches deep, made from thickened carbon steel with a gold nonstick coating. Carbon steel is a good conductor, and the maker's claim is uniform heat distribution that holds up at high oven temperatures — the reason it works for cakes, buns and bread rather than just as a liner.
The practical strengths are release and cleanup: the nonstick surface is meant to let cheesecake, bread or a sticky muffin drop out intact, and the set is dishwasher safe. The dimensions are the interesting part for anyone cooking in a countertop appliance — 4.7 inches across and 1.5 inches deep fits toaster ovens and air fryer baskets, and the pans stack, so six of them take up about as much cabinet space as one. The rims are rolled smooth for grip and strength, which is a real quality signal on thin bakeware.
Beyond baking, the set is pitched for quiches, pot pies and deep-dish cookies — anything you want in a personal portion. Item weight is listed at 15.84 ounces for the set, so these are light pans, not heavy cast-iron-style molds. Note that no warranty is listed, which is worth factoring in if you expect years of hard use.
Who should buy it: the home baker or air-fryer cook who wants six matching small pans for individual desserts, breakfast egg molds, mini quiches or muffin-style portions, and who values nesting storage. Who should skip it: anyone cooking for a crowd in one pan, anyone who needs a steamer insert or a draining rack (this does neither), and anyone who wants a formal warranty on record.
Side-by-Side: Which Should You Choose?
• Best for steaming large foods (whole fish, crab, tamales) → ECYC Ltd 15. A 15-inch perforated platform handles volume; six 4.7-inch molds do not.
• Best for individual baked portions → Chewtoyo 6. Six pans mean six servings out at once, with nonstick release.
• Best for pressure canning and stockpot work → ECYC Ltd 15. The 304 stainless build and hemmed edge are made for hot, wet, repeated use.
• Best for draining and rinsing → ECYC Ltd 15. It works as a rack for washing vegetables and fruit; the Chewtoyo pans are solid molds with no drainage.
• Best for storage in a small kitchen → Chewtoyo 6. Stackable nesting beats one big 15-inch disc for tight cabinets.
• Best for durability under heat and weight → ECYC Ltd 15, in my opinion. Thickened stainless steel with no coating to wear is the more forgiving material long term.
• Best for a gift → Chewtoyo 6. A matching six-piece set reads as a tidy, complete present; a single rack is a functional spare part.
I would buy the ECYC Ltd 15. One rack that fits a large canner, pot or air fryer basket and survives steam, heat and scrubbing is the piece I would actually reach for week after week, and the hemmed 304 stainless edge is the detail I trust most. I would pick the Chewtoyo 6 instead if my cooking is portion-based — individual quiches, muffins, egg molds and small bakes in a toaster oven or air fryer. In my opinion, the decision comes down to one question: do you need a surface to cook on, or molds to cook in?
how to air fryer egg rolls
An egg roll needs airflow on all sides, so keep them in a single layer with space between them rather than piled up. If you are working with a large basket, a perforated rack like the ECYC Ltd 15 lifts food off the base so hot air circulates underneath; if you want molded, portioned shapes instead, the Chewtoyo 6 pans are the wrong tool for rolls but fine for baked fillings. Turn them partway through so both sides crisp.
how to air fry egg rolls frozen
Frozen rolls go in straight from the freezer — no thawing needed. Arrange them in one layer, leave gaps, and flip them about halfway so the underside crisps too. A rack insert helps here because it keeps the rolls off the flat base where moisture pools. Cook until the wrapper is browned and crisp, then rest a minute before eating.
how to air fry egg rolls in oven
You can get the same result in a regular oven using a perforated rack set over a sheet pan, which is exactly the kind of job the ECYC Ltd 15 handles if your oven or pan is wide enough — measure first, since it is about 15 inches across. The rack lets heat move under the rolls while the pan catches drips. Space them apart and turn once.
how to air fry egg rolls reheat
Reheating is where air frying beats a microwave, because the wrapper re-crisps instead of going limp. Use a single layer, moderate heat, and a short time, checking often so the filling does not dry out. If you have several, a rack insert keeps them separated so the ones on the bottom do not steam. Skip foil — it blocks the airflow you are relying on.
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See also: air fryer egg rolls, Dootafy 4 vs TILZIKA Silicone Egg Bite: Air Fryer Eggs, air fryer dinner rolls