Horticultural Crop Quality Management Lab.
Department of Horticulture, Chonnam National University
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Research
Postharvest Quality Management and Cultivation Physiology on Horticultural Crops
International Horticultural Congress (IHC 2022) in Angers, France
Environmental Conditions Affect the Vase Life and Gray Mold of Cut Roses in Smart Farms (Prof.)
Lab.mp4The Presentation Award
Antimicrobial Effect of Slightly Acidic Electrolyzed (HOCl) Water on Botrytis cinerea of Cut Rose Flowers
(Master course student)
Big Data Analysis using a Text Mining
Analysis of Research Trends on Botrytis cinerea in Horticultural Crops using a Text Mining Algorithm (with big data expert Yong Kyun Lee)
Search Using Text Mining in R on Botrytis cinerea in Horticulture
Search Using Text Mining in R on Botrytis cinerea in Horticulture
Antimicrobial Effect of Slightly Acidic Electrolyzed (HOCl) Water on Botrytis cinerea of Cut Rose Flowers
Antimicrobial Effect of Slightly Acidic Electrolyzed (HOCl) Water on Botrytis cinerea of Cut Rose Flowers
Improving the Quality of Cut Hydrangea Flowers on Treatments of CO2 Fertilization under Pre-harvest and Slightly Acidic Electrolyzed (HOCl) Water under Postharvest
Improving the Quality of Cut Hydrangea Flowers on Treatments of CO2 Fertilization under Pre-harvest and Slightly Acidic Electrolyzed (HOCl) Water under Postharvest
Analysis of the Time-related Dynamics Growth and Developmental Characteristics of Standard Chrysanthemum Varieties ‘Baekma’ and ‘Iwanohakusen` (by Prof. Jeong Hyun Lee)
Analysis of the Time-related Dynamics Growth and Developmental Characteristics of Standard Chrysanthemum Varieties ‘Baekma’ and ‘Iwanohakusen` (by Prof. Jeong Hyun Lee)
Wet Transport Improves Cut Flower Longevity and Quality in Oriental Lily
Wet Transport Improves Cut Flower Longevity and Quality in Oriental Lily
ClO2 Dipping Treatment Inhibits Gray Mold on Cut Rose Flowers During Storage
ClO2 Dipping Treatment Inhibits Gray Mold on Cut Rose Flowers During Storage
Chlorine Dioxide Treatments Extend the Vase Life of Exported Cut Roses
Chlorine Dioxide Treatments Extend the Vase Life of Exported Cut Roses
Improving Vase Life and Keeping Quality of Cut Rose Flowers Using a Chlorine Dioxide and Sucrose Holding Solution
Improving Vase Life and Keeping Quality of Cut Rose Flowers Using a Chlorine Dioxide and Sucrose Holding Solution
Antimicrobial Effect of Chlorine Dioxide on Vase Life of Cut Rose ‘Beast’
Antimicrobial Effect of Chlorine Dioxide on Vase Life of Cut Rose ‘Beast’
Antimicrobial Effect of Free Available Chlorine on Postharvest Life of Cut Rose ‘Brut’
Antimicrobial Effect of Free Available Chlorine on Postharvest Life of Cut Rose ‘Brut’
Pulsing Treatment of Slightly Acidic Hypochlorous Water to Extend the Vase Life of Cut Rose ‘Bubble Gum'
Pulsing Treatment of Slightly Acidic Hypochlorous Water to Extend the Vase Life of Cut Rose ‘Bubble Gum'
Effects of Cut Flower Quality on Rose ‘Bubble Gum’ Flowers of High-Efficiency Energy LED Lighting and Azoxystrobin Treatments after Harvest
Effects of Cut Flower Quality on Rose ‘Bubble Gum’ Flowers of High-Efficiency Energy LED Lighting and Azoxystrobin Treatments after Harvest
Treatment Concentration of Ozone and Sucrose to Extend the Vase Life of the Cut Rose ‘Dominica’
Treatment Concentration of Ozone and Sucrose to Extend the Vase Life of the Cut Rose ‘Dominica’
Effects on Dipping Treatment of Chlorine Dioxide to Inhibitor Botrytis cinerea on Exported Cut Rose Flowers
Effects on Dipping Treatment of Chlorine Dioxide to Inhibitor Botrytis cinerea on Exported Cut Rose Flowers
Analyses of the Export Environment of Cut Rose Flowers and the Extended Vase Life after Treatment with Chlorine Dioxide
Analyses of the Export Environment of Cut Rose Flowers and the Extended Vase Life after Treatment with Chlorine Dioxide
Natural Skullcap Extracts Substitute Commercial Preservatives during Summer Export for Cut Rose Flowers
Natural Skullcap Extracts Substitute Commercial Preservatives during Summer Export for Cut Rose Flowers
Postharvest Management Conditions and Degree of Contaminants in Cut Rose Flowers for Export
Postharvest Management Conditions and Degree of Contaminants in Cut Rose Flowers for Export
Development of Pot Plant Quality Prediction AI Technology using Images
AI.mp4
Patent Application and Registration (2024) with aiofarm
Establishment of AI image quality measurement system in laboratory
Potted Kalanchoe Plants
Quality prediction on morphological characteristics such as flowering rate, the number of flowers, plant height and width, shelf life after shipment
The Presentation Award
Effect of the Substrate Water Content on the Postharvest Quality and Shelf Life of Potted Kalanchoe blossfeldiana(Master course student)
Effect of the Substrate Water Content on the Postharvest Quality and Shelf Life of Potted Kalanchoe blossfeldiana(Master course student)
Presentation.mp4
Effect of the Substrate Water Content on the Postharvest Quality and Shelf Life of Potted Kalanchoe blossfeldiana
Effect of the Substrate Water Content on the Postharvest Quality and Shelf Life of Potted Kalanchoe blossfeldiana
Effects of Soilless Substrate Moisture Content on Quality and Shelf Life in Potted Kalanchoe blossfeldiana ‘Discodip’ after Distribution
Effects of Soilless Substrate Moisture Content on Quality and Shelf Life in Potted Kalanchoe blossfeldiana ‘Discodip’ after Distribution
Project and MOU
Care Farm / Floral Design
Effects of UV-B Radiation Timing on Growth and Antioxidants in Edible Flower Pansy
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