Pizza
Our pizza dough is made fresh on-site, and we add 15% wholemeal flour to aid digestion, contributing to a lighter and more satisfying experience. For an authentic Italian pizza taste, we meticulously select high-quality ingredients, including sweet San Marzano tomatoes for our sauce and creamy Fior Di Latte Mozzarella.
We believe these elements combine to create a truly delicious and authentic pizza experience for our customers.
Now you get 40% OFF off any Pizza on Wednesdays & Thursdays, when purchasing a drink
PIZZA IS NOW AVAILABLE TUESDAY TO SATURDAY
MEET MARCEL OUR AWARD WINNING PIZZA CHEF
Hi there! I'm Marcel Roman, and for nearly two decades (19 years, to be exact!), I've dedicated everything to the art of pizza. My adventure began in Italy in 2006 when I was just 17. Since then, I've had the privilege of working and learning in countries like France, Germany, the UK, the Netherlands, and Romania, achieving the status of Master Pizzaiolo and perfecting a truly exceptional product. My passion and skill even earned me the title of Champion of Contemporary Pizza in Bucharest in 2019, specifically for the Best Neapolitan Pizza! After leading kitchens as a Head Chef in London, I've now settled in Birmingham with my beautiful family – my wife and two daughters. When I'm not at the oven, you can find me on the tennis court, fishing, watching a football match... and, of course, enjoying plenty of pizza!