To keep your cake fresh and delicious, please follow these instructions:
Refrigerate
Please store cake in the refrigerator if possible. This helps the buttercream stay firm as most peoples homes, especially in the winter, can be too warm and the cake could fall. Think, if butter will get soft, the buttercream will get soft!
ServingÂ
Let cake sit at room temperature for 15-30 minutes before serving to soften the texture for cutting.
Storage Duration
The cake should be good for up to 3-5 days in the fridge.
For the best taste and texture, enjoy it within 2-3 days.