“GAKIT” is a Gaddang term for raft or balsa. It is made of several bamboo poles bonded together by using bamboo ropes (bamban). In the older days, it is used as a means of transportation by the natives of Angadanan ( the Gaddangs) to crossover the East and West Districts of the municipality divided by the Cagayan River. They used it for commerce and trade to transport their goods within the town and other neighboring municipalities. In times of rest, they used the same for leisure as they allow it to float along the Cagayan River while they relax. To the people of Angadanan, the Gakit is a symbol of unity, cooperation, strength and endurance. Bamboos and “kawagan” grow along the riverbanks, plains, forest, hillsides and in almost all places in the municipality. Because of its abundance, the people made use if this indigenous material to build the “Gakit”.
Before the construction of the “Gakit”, a religious ritual the “IMMUNU” is performed. This is done the safety travel of the “Gakit” users as they traverse the mighty Cagayan River. The owner of the “Gakit”, together with the “mengal” (prayer person) brings a big chicken and native black pig to the place of construction. First, the “mengal” chants a sacred hymn, after which the chicken’s neck is cut and severed thru one swift of strong bolo cut. The headless chicken is allowed to run while its blood splutters in all directions. Also, the blood of the chicken is placed in the forehead of the owner of the Gakit. Where the chicken stiffens, the prayer is said. The “mengal” brings the chicken home, dresses and cooks it for his food. It is forbidden for the owner to partake of the food. It is only after this religious ritual that the actual construction process begins. After the construction of the “Gakit”, the “wari” (food offering) consisting of a cup of cooked glutinous rice, one boiled egg, one glass of “binarayan” (sugarcane wine) three “mama” (betel nut, lime, gawed), three tobacco cigars, one glass of water, a piece of red and white cloth, is brought to the river bank at six o’clock in the evening. The spirits are called and asked to partake of the food. The “wari: is left overnight and scattered in the rivers as the sun rises the following morning.
The “Gakit” Fluvial Festival has been conceptualized for the people of Angadanan to look back appreciate their history and culture and to rekindle their awareness as regards to their identity. The present leaders believe that the road to progress and development can be achieved if we know how to look back from our forefathers and be grateful for what they have labored for.
This is where residents of Angadanan come together and take part in the opening day festivities of the Gakit Festival, a time when the entire town gathers to meet and parade through the streets, fostering community bonds across the entire municipality.
As night fell, we convened in our community to witness the diverse dances of various barangays as they showcased their unique performances on stage.
Following that, on the evening of the second day, we gathered once more to witness a highlight of our festival: the Voice Kids event.
We also have a peryahan where the townsfolk gather every evening to enjoy games and rides like the Viking ship, along with other exciting activities.
In addition to other activities, we also host an Inter-Region Basketball tournament, where players from various regions of Angadanan compete against each other in spirited matches.
Furthermore, the highlight of our festival is the traditional folk dance performed by the banks of the Pigalo River.
Finally, the highlight of our festival involves the procession of various bamboo rafts representing different regions of the town. These rafts are meticulously crafted by hand and are an integral part of the festival's festivities. Individually, each bamboo pole holds little significance, incapable of floating independently on water or serving as a means of transportation. However, when bound together, these bamboo poles form a sturdy raft capable of navigating both calm and turbulent waters, facilitating the transportation of people and goods alike.
we have also Traditional ilocano foods.
THE PINAKBET -
PINAKBET or commonly known as Pakbet is a vegetable dish with fish sause. The vegetables in this dish are talong, sitaw, kamatis, kalabasa, siling haba, okra, ampalaya and many more.
THE DINENGDENG -
DINENGDENG is a “bagoong” based soup dish made primarily of vegetables, where bagoong is a sauce from the fermented fish.
THE DINAR-DARAAN -
Ilocano dinardaraan is made of lean meat, internal organs specifically the intestines of a pig. And sometimes it can be a duck or a chicken. And mixed with the blood of the said animal.
THE KILAWIN -
Ilocano kilawin is made of lean meat which is poured with hot water, mixed with vinegar and calamansi.
The Bayanihan spirit, originating from the Filipino word "bayani" meaning hero, embodies communal effort towards shared goals. Traditionally, it involved neighbors physically aiding in house relocation. Today, it represents Filipinos coming together in times of need, fostering unity and cooperation. This photo captures my relatives preparing for a cousin's wedding, showcasing the spirit of Bayanihan.
Respecting and caring for elders is highly valued. We do that mano po thing where the gently grab the elders hand and we slam it against our foreheads this commonly called as Bless. Po at opo. Shows the importance and respect accorded to the elderly and the authority. Children in the Tagalog areas are taught (trained?) to say po and opo before and after every sentence.
Kamayan and boodle fights are traditional Filipino dining customs where food is served on banana leaves, promoting togetherness and sharing. These communal meals, enjoyed during special occasions, emphasize the importance of food and dining customs in Filipino culture. Boodle fights, stemming from military traditions, now symbolize camaraderie and unity in Filipino gatherings, offering a unique dining experience with a variety of traditional dishes laid out on banana leaf-covered tables, eaten with hands to honor the tradition of kamayan. The photo of my boyfriend's cousins and me captures the excitement before starting our own boodle fight.
Filipinos are known for their warm hospitality and generosity towards guests. It is common for visitors to be offered food, drinks, and even a place to stay.
Filipino cultural traditions in the home are crucial for bonding families and uniting communities. They uphold values like respect, hospitality, and close family ties, fostering love, support, and togetherness. These traditions build strong intergenerational relationships, instilling a shared cultural identity and promoting a sense of belonging. Ultimately, they contribute to individual and collective well-being by providing stability, purpose, and a strong sense of community.