Holsum Bakery was established in Jamaica in 1924 by the Hendrickson family. The bakery initially started as a small operation, producing bread and other baked goods for the local market. Over the years, Holsum Bakery gained popularity for its high-quality products and became a household name across the island. Holsum Bakery's commitment to quality and innovation helped it thrive in the Jamaican market despite facing competition from both local and international brands. The company continued to grow and became one of the leading bakery brands in Jamaica, known for its delicious and freshly baked goods.

Today, Holsum Bakery remains a beloved institution in Jamaica, serving customers across the island with its wide range of baked products. Its legacy as a pioneer in the Jamaican baking industry continues to be celebrated, making it an integral part of the country's culinary heritage.