Feast Menu

Traveler’s Fare

Guinness Shepard’s Pie

Soda Bread

Cookies

Drinks: Water, Tea, Coffee

Breakfast

Pork Back Bacon

Scrambled Eggs

Oatmeal Bar with assortment of toppings (dried fruit, walnuts, brown sugar, maple syrup, honey,

Seasonal Fruit

Drinks: Coffee, Orange Juice

Saturday Evening Feast

Course 1

Assortment of Charcuterie, Cheese, Dried Fruits, Bread and Butter.

Course 2

Butternut Squash soup, Chicken & Sausage Pie

Course 3

Smoked Rib Roast, roasted potatoes, Brussel sprouts, with horseradish sauce

Course 4

Apple Cobbler