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The Time is Now to Tackle Nutrition and Health Disparities
The Time is Now to Tackle Nutrition and Health Disparities
Alison Brown, Ph.D., MS, RDN
Program Director, Nutrition; Health Disparities, National Institute of Health
Tanya Agurs-Collins, Ph.D., MS, RD
Program Director, Health Behaviors Research Branch, Behavioral Research Program, National Cancer Institute
Learner Outcomes
At the end of this presentation, attendees will be able to:
Describe nutrition and diet-related health disparities in the U.S. and the economic burden of these disparities.
Identify frameworks to understand the causes and complex factors that contribute to nutrition and diet-related health disparities.
Describe federal efforts, including NIH activities, to address food insecurity, nutrition, and diet-related health disparities.
Additional Reading
Perspective: Nutrition Health Disparities Framework: A Model to Advance Health Equity
The Role of Healthy Patterns Recommended by DGA as a Framework to Advance Nutrition Security and Health Equity
The Role of Healthy Patterns Recommended by DGA as a Framework to Advance Nutrition Security and Health Equity
Stephenie L. Fu
Senior Policy Advisor, Center for Nutrition Policy and Promotion, Food and Nutrition Services, US Department of Agriculture
Learner Outcomes
At the end of this presentation, attendees will be able to:
Understand the Dietary Guidelines for Americans (DGA) recommendations as a framework intended to be customized to incorporate cultural preferences and traditions, personal preferences, and budgetary considerations.
Identify tools available to support healthy eating and promote public health.
Understand the work underway to continue to explore dietary guidance and communication.
Keynote Presentation
Keynote Presentation
USDA Actions on Food and Nutrition Security
USDA Actions on Food and Nutrition Security
Caree Jackson Cotwright, Ph.D., RDN, LD
Director of Nutrition Security and Health Equity Food and Nutrition Services, US Department of Agriculture
Learner Outcomes
At the end of this presentation, attendees will be able to:
Understand how USDA is working on one of its core priorities to tackle food and nutrition insecurity and using a four-pillar approach that includes prioritizing equity every step of the way.
Learn how the USDA is working to implement the National Strategy for Hunger, Nutrition, and Health released the day before the historic White House Conference and how you can help.
Hear about opportunities to help make MyPlate a household name, understanding USDA’s efforts to better integrate diversity, equity, inclusion, and accessibility into the federal symbol for healthy eating.
Debunking Myths and Encouraging Adoption of Under-Consumed Food Groups
Debunking Myths and Encouraging Adoption of Under-Consumed Food Groups
Mara Davis, MS, RD, CD-N, LDN
Owner and Founder, MD Nutrition and Lifestyle, LLC
Learner Outcomes
At the end of this presentation, attendees will be able to:
Identify and refute prevalent myths or misconceptions about under-consumed food groups, providing evidence-based information to debunk these beliefs.
Promote the adoption of under-consumed food groups amongst people of color by highlighting their nutritional value and benefits, fostering acceptance and integration into dietary practices.
Utilize actionable strategies to overcome barriers hindering the adoption of under-consumed food groups, promoting their inclusion in daily diets.
Innovative Strategies for Culturally Responsive Nutrition Interventions
Innovative Strategies for Culturally Responsive Nutrition Interventions
Ashley Carter, MS, RD, LDN
Founding Member and Co-Director, Eatwell Exchange
Dr. Carrie McCoy, Ph.D., MSN, ANP-BC
Postdoctoral Fellow Cardiovascular Research, Mayo Clinic
Learner Outcomes
At the end of this presentation, attendees will be able to:
Recognize emerging methodologies and pioneering approaches to design and implement culturally responsive nutrition interventions catering to people of color.
Utilize frameworks for scalable and sustainable implementation of innovative, culturally responsive nutrition interventions to achieve long-term impact and community engagement.
Highlight success stories and lessons learned from initiatives that have pioneered innovative approaches to combat health disparities.
Learn frameworks and strategies for ensuring the sustainability of nutrition interventions.
Facilitated Q&A: Putting Science into Practice
Facilitated Q&A: Putting Science into Practice
Pascale C. Jean, PhD, MPH, RD, CHES
Assistant Director for Nutrition and Health, Health Outcomes Division, OSTP; Adjunct Professor, Howard University
Learner Outcomes
At the end of this presentation, attendees will be able to:
Recognize how the Social-Ecological Model can be applied to nutrition and public health science.
Understand strategies that can be implemented at the health professional, community, and individual levels to promote culturally responsive adoption of the eating patterns recommended in the DGA.
Panel Discussion: Professional Development, Mentorship, and Networking for Diverse Health Workforce
Panel Discussion: Professional Development, Mentorship, and Networking for Diverse Health Workforce
Moderator
Kuda Mako-Mushaninga, MPH, MS, RD
Senior Vice President Scientific Affairs, National Dairy Council
Panelist
Tamara Melton, MS, RDN, LD
Executive Director and Co-Founder, Diversify Dietetics, Inc
Gabriela Proaño, MS, RD
Senior Research Project Manager, Academy of Nutrition and Dietetics
Judith Anglin, Ph.D., RDN, LDN, FAND
Chair, Department of Health, Nursing, and Nutrition, University of the District of Columbia
Learner Outcomes
At the end of this presentation, attendees will be able to:
Gain an understanding of the role of health workforce diversification in achieving nutrition and health equity.
Understand strategies to promote culturally responsive adoption of the eating patterns recommended in the DGA.
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