Food

Enjoy all of the city's delicious specialties.

HCMC food has gained steadily in popularity across the globe. Renowned for its healthy ingredients, flavorful dishes, and beautiful presentation, as well as the prevalence of delicious noodles, it is highly craveable, fresh, and unique.  

Ho Thi Ky food Street

Ho Thi Ky snack market is well-known for its street full of trendy meals at unexpectedly low costs. Although there are many people, the experience of wandering around looking for food is also quite appealing, therefore this location draws a lot of them 🤤🚶.  

Everyone is familiar with Pho, an iconic traditional Vietnamese dish. Among the top 40 must-try dishes in the world, pho is a combination rice soft noodles called “banh pho” with beef or chicken, traditional herbs and a simmering pork broth 🍜. 

A typical Vietnamese roll or sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as cha lua (Vietnamese sausage), cilantro, cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pate, along with red chili and mayonnaise. a wide variety of popular fillings are also used 🥖.

The broken rice is served on a plate and eaters have to use a fork and a spoon to try the food in the style of Westerners, added with French grilled pork or ribs, egg omelet of Chinese, pork skin or "Thính" of Northerners and typical fish sauce of Southerners. It is the most unique and magical combination to create the best flavor ever for the dish 🍚.  

Traditionally, Vietnamese coffee is known for having a dark roast. The roasting process often includes added flavors such as, Milk, mocha, chicory, vanilla, butter or even whiskey ☕. 

Bun bo Hue

Its main ingredients include beef and pig's knuckle rice vermicelli and has the predominant flavor of lemon grass, a natural herb. The broth is prepared by simmering beef bones and beef shank with lemongrass.