About the Department

Department of Chemical Engineering

H.B.T.U. Kanpur, a pioneer university in the country, was established in the year 2016. Earlier, it was known as H.B.T.I. Kanpur which was established in the year 1920-21 to provide manpower training, technical know-how and applied research support to a large number of chemical and allied industries taking shapes in the country, particularly in its northern zone. For about 35 years, since its inception, HBTI had provided all kind of support to almost all chemical and allied industries so effectively that it was the first choice for any problem of chemical engineering or applied chemistry. A number of reputed technical institutes today, like IIT Kanpur, NSI, GCTI, Leather, Rubber, Glass etc. were either parts of this institute or were started in its building with all types of support and guidance during their earlier periods. Because of the proven expertise of H.B.T.I. in the area of chemical and allied industries, as advised by a visiting committee of AICTE, Chemical Engineering Department was formed and Chemical Engineering Education was formalized in the institute in 1954 with two new courses for awarding undergraduate degrees of AHBTI and FHBTI. Thereafter in 1958, two full-fledged undergraduate courses were started leading to degrees in Chemical Engineering after four years study and in Chemical Technology after three years study. The Chemical Engineering Department was made responsible to teach and guide fundamental principles of Chemical Engineering and their applications to the entire students of Chemical Engineering and Chemical Technology and later on to Leather Technology as well.

The Department has built up a comprehensive research infrastructure with top-notch facilities for carrying cutting-edge teaching and research. Constant efforts are being made to maintain and enhance the high standards of this department to be ranked always as one of the best in India. The Department strives to provide its students with facilities and environment that are conducive for creative and dynamic work. This department has run several research programs in Technology, Engineering and Basic Sciences, of which some were sponsored by institutions like U.G.C, C.S.I.R, D.S.T. (New Delhi) B.A.R.C. (Bombay) I.C.A.R. (New Delhi), U.P.C.S.T (Lucknow) M.H.R.D. (New Delhi), C.I.D.A (Canada). The faculty has extensively contributed by writing books and publishing good number of research papers in national and international journals of repute

Department of Food Technology

Department of Food Technology was reestablished as a separate department under the aegis of School of chemical Technology after upgradation of HBTI as HBTU in September 2016. Erstwhile, it was a combined department with Bio-Chemical Engineering and known as Department of Bio-Chemical Engineering and Food Technology, established in 1964. Being one of the oldest departments of the university, it aims to produce man power with high quality scientific skills, broad understanding of fundamentals and innovations in the field of Food Science & Technology, immense knowledge in the areas of specialization, keen interest to stay updated with the technical developments in their specialized areas, ability to solve practical, industrial problems and above all the capacity to learn continually and interact with the multi- disciplinary groups. The department offers four-year B. Tech. and Two-year M. Tech. programs in Food Technology along with a regular and Part time Ph. D. program for the students to develop skills, Knowledge in their respective fields according to the present and future need of society and industry.