Chef's Specials
Pre-order needed or limited production available.
Pei Pa Duck (whole)琵琶鴨(一隻)$53.90
Seasonal Steamed whole Watermelon Soup時令冬瓜盅Market Price
Cage Free Chicken with Sand Ginger (whole)沙薑走地雞(一隻)$52.95
Roasted Crispy Cage-Free Chicken (whole)當紅吊燒走地雞 (一隻)$48.95
Lotus Root Stuffed with Shrimp荷塘月色$21.95
Chef’s Signature Char Siu蜜汁燒花叉$20.95
Roasted Honey BBQ Pork Rib蜜汁燒排骨$50.00
Dong Po Pork東坡肉$6.00/each (4 pcs min)
Pork Knuckle with Sand Ginger沙薑豬手$27.95
Steamed Pig Stomach, Chicken, & Pepper Soup胡椒豬肚燉雞湯$130.00
Steamed Conch Meat & Honeydew w/ Chicken Soup螺頭蜜瓜燉雞湯$160.00
Steamed Ginseng Black Chicken Soup花旗參燉烏雞湯$120.00
Steamed Dried Fish Maw, Coconut, & Black Chicken Soup花膠椰子燉烏雞湯Market Price
Lobster Mochi Rice in Lotus Leaf龍蝦荷香糯米飯Market Price
Steamed Luffa Squash w/ Garlic & Long RIce蒜蓉蒸勝瓜粉絲Market Price
King Crab Leg in Hong Kong Style避風塘王帝蟹腳 Market Price
Calamari w/ Sand Ginger沙薑魷魚筒Market Price
Roasted Squab 紅燒乳鴿$23.95/each
Egg Tofu in Abalone Sauce鮑汁自制蛋豆腐$20.00
Pork Jowls in Red Bean Curd Sauce乳香猪頸肉$22.95
Roasted Pork燒腩肉$21.95
XO Sauce Grass Carp & Snow PeaXO醬脆肉鯇炒蘭豆$27.95
Stuffed Whole Duck八寶全鴨$70.00
Fried Eggplant Stuffed w/ Shrimp蝦膠炸醸茄子$20.95
Chef Special Long Rice w/ Dry Scallop瑤柱桂花粉絲$70.00
Cold Shredded Chicken涼拌手撕雞$55.00
Sea Cucumber Stuffed with Shrimp PasteMarket Price
Marinated Platter各式滷水拼盤Market Price
Dry Squid, Dry Fish, Dry Shrimp, w/ Chive Flower家鄉小炒皇 $80.00
Fried Whole Fish in Sweet & Sour Sauce松子魚Market Price
Steamed Pork Patty with Morel Mushroom羊肚菌蒸肉餅Market Price
Pine Nut, Fresh Lily Bulb, & Sweet Pea松子百合炒蜜豆Market Price
Braised Grouper Fin/Tail in Hot Pot砂窩斑翅Market Price
Dry Bamboo Fungus on Winter Melon竹笙扒冬瓜甫 Market Price
Fresh Lobster Salad w/ Seasonal Fruits龍虾鮮果沙律 Market Price
Assorted Hot Pot Rice 各式煲仔飯Market Price
Deep Fried Scallop in Taro Paste酥炸荔蓉帶子 Market Price
Fuzzy Squash w/ Stuffed Shrimp 百花節瓜環Market Price
Ribs in Zhenjiang Style鎮江骨Market Price
Squad in Hot Pot砂鍋乳鴿 Market Price
Salt Roasted Squad in Hot Pot砂鍋鹽焗乳鴿 Market Price
Steamed Oyster in Shell (Garlic/ XO Sauce/ Black Bean Sauce)(蒜蓉/ XO醬/ 豉汁) 蒸石蠔$4.50/each
Steamed Egg Custard w/ Clams蜆蒸水蛋Market Price
Drunken Clams醉蜆Market Price
Abalone with Noodle in Truffle Sauce黑松露鲍鱼燴麵Market Price
Lotus Root Stuffed w/ Green Bean綠豆釀蓮藕 Market Price
Crispy Duck w/ Taro Paste荔蓉香酥鴨Market Price
Whole Roasted Goose原隻明爐燒鵝$160.00