Certainly! Here's a step-by-step recipe for Hawaiian Shoyu Chicken:

Ingredients:

• 2 pounds boneless, skinless chicken thighs

• 1 cup low-sodium soy sauce

• 1 cup water

• 1 cup brown sugar

• 1/2 cup chopped green onions (white and green parts)

• 1/4 cup chopped onion

• 1/4 cup chopped ginger

• 4 cloves garlic, minced

• 1 teaspoon sesame oil

• 1 teaspoon chili flakes (optional, for heat)

• 1 tablespoon cornstarch (optional, for thickening)

• Cooked white rice, for serving

• Sesame seeds and chopped green onions for garnish

Instructions:

Step 1: Prepare Chicken

• In a large bowl, place the boneless, skinless chicken thighs.

Step 2: Make Shoyu Chicken Sauce

• In a separate bowl, whisk together soy sauce, water, brown sugar, chopped green onions, chopped onion, chopped ginger, minced garlic, sesame oil, and chili flakes (if using).

• Pour the shoyu chicken sauce over the chicken thighs and marinate for at least 30 minutes, or refrigerate for a few hours for better flavor.