Certainly! Here's a step-by-step recipe for Hawaiian Garlic Shrimp:

Ingredients:

• 1 pound large shrimp, peeled and deveined

• 4 tablespoons unsalted butter

• 5 cloves garlic, minced

• 1/4 cup soy sauce

• 1/4 cup chicken broth

• 1 tablespoon Worcestershire sauce

• 1 tablespoon oyster sauce

• 1 tablespoon brown sugar

• 1 teaspoon chili flakes (adjust to taste)

• Green onions, chopped, for garnish

• Sesame seeds, for garnish (optional)

• Cooked white rice, for serving

Instructions:

Step 1: Prepare Shrimp

• Peel and devein the shrimp, leaving the tails intact.

Step 5: Add Sauce

• Pour the prepared sauce over the cooked shrimp in the skillet.

• Add chili flakes for a hint of spice.

• Stir well to coat the shrimp evenly in the flavorful sauce.

Step 6: Garnish

• Garnish the Hawaiian Garlic Shrimp with chopped green onions and sesame seeds if desired.

Step 7: Serve

• Serve the Hawaiian Garlic Shrimp over cooked white rice.