About The Snowskin Mooncake

Within a snowskin mooncake, a delicate and fragrant mochi wrapper encases a creamy custard. This dish does not require any unusual ingredients, and if you do not have access to an Asian market, everything can be purchased online. It's an exquisite evocation of the Autumn Festival.

Snowskin mooncakes have a delicate skin with a thin, chewy texture. It is also known as a "ice mooncake" or "crystal mooncake," and the mooncake wrapper's colour and texture are referred to as "snow." Unlike traditional sweet pastries baked in the oven, snowskin mooncakes are made with sticky rice flour dough and served cold. More information - https://en.wikipedia.org/wiki/Snow_skin_mooncake

Unlike more common traditional mooncake varieties, snowskin mooncakes are not baked. In Singapore, this is a popular Hong Kong mooncake.

Our snowskin mooncakes are widely regarded as the best in Singapore due to their exceptional cold skin texture. Their fruity interiors contribute to your overall well-being.

Snowskin mooncakes are distinguished by their delicate outer shell. Soft marshmallow cubes and soft muah chee paste have comparable chewability.

Singaporeans value snowskin's cooling effect and keep their mooncakes refrigerated until ready to eat. A refreshing dessert would benefit everyone, but it would be especially beneficial to those who live in this country's scorching heat.

Due to their chewy and frozen texture, snowskin mooncakes are a healthier alternative to traditional mooncakes. Snowskin mooncakes are said to be healthier than regular mooncakes due to their lower fat content and oil-free cooking.

It tastes best when served chilled, similar to ice cream. Snowskin mooncakes are frequently compared to mochi ice cream due to their sticky rice crusts and freezing requirement.

Gao Fen, a glutinous rice flour that has been processed, is used to make mooncakes and Cantonese dim sum. Additionally, it is referred to as cooked glutinous rice flour or fried glutinous rice flour. Because the flour is cooked, when combined with other ingredients, it can be consumed raw. The majority of recipes for snowskin mooncakes employ this technique because it is straightforward to execute, requires fewer ingredients, and results in a more delectable product.