Starter

• Sea Bass and blood orange cevice

• Sea food panzanella with gaspaccio andalussiano

• Octopus and patatoes

• Tunna Bon Bon and avocado

• Seafood Salad

• Astice Catalana Style

• Tunna Tartare

• Raw fish platter with shrimps oysters and fish carpaccio
  

First

• Home made noodles with prawns and toasted nuts

• Fresh tonnarelli noodles , Aglio, Olio and peperoncino with raw shrimps

• Spaghetti with seabass, cherry tomatoes and black olives

• Black squid fresh pasta with squid, rocket and dried tomatoes

• Fresh tonnarelli with red mullet fish and bread crumbs

• Seafood Risotto

• Paccheri with octopus and tomatoes

• Calamaratta with cherry tomatoes, asparagus and clams
  

Main

• 
  Tunna with foie grass and caramel onions

• Seabream cooked in salt

• Sesame Tunna with soja sauce

• Escalope of sea bass with red cicory, runner beans and red wine sauce

• Fillet of brill in lobster sauce and asparagus

• Fresh turbot fish backed with potatoes

• Grilled Squids with parsley sauce

• Sous-vide Cod with curry mussels and carrots
  

Dessert

• Tiramisu

• Apple cupcake with cream and vanilla ice cream

• Warm chocolate cake with a melting heart, icecream and rapberries
  

Starter

• Beef Carpaccio or bresaola with rocket salad and parmiggiano cheese

• Tartare of beef with salad and burrata chesse

• Caprese salad with buffalo mozzarella

• Fried Zuchinni flower stuffed with mozzarela and sardellenfillets

• Prosciutto and buffalo mozzarella

• Beef tartare and black truffle

• Melon and parma ham salad
  

First

• Rigattoni alla Carbonara

• Tonnarelli Cacio e pepe

• Tonnarelli Amatriciana

• Rissotto Sorentina style with cherry tomatoes and buffalo mozzarella

• Fettucine with truffle and porcini mushroom

• Spaghetti with zuchinni and zuchinni flowers

• Hand made spelt noodles, beef tartar and broccoli cream

Main

• Lamb choops grilled served with brocoletti, baby carrots and asparagus

• Sous-vide lamb leg with honey, thyme and grilled veggies

• Green pepper sauce fillet of beef with baked potatoes

• Mix of grilled meats served with sauted cicory

• Roastbeef with baked potatoes and sauted broccoletti

• T-Bone Fiorentina steak grilled

• Tagliata steak with balsamic sauce and grilled veggies

Dessert

• Tiramisu

• Apple cupcake with cream and vanilla ice cream

• Warm chocolate cake with a melting heart ice cream and berries
  

Choose your buffet

• Meats and cheese
  

• Fish buffet, raw fish, cooked fish, mix raw and cooked
  

• Barbecue Buffet and vegetables
  

• Sushi buffet
  

starting at 18€ a person

Balloons Decorations (cooming soon)

All week cooking- Book our Home chef service for all week long