Happy Birthday Cake Video Free Download !FREE!

When you are creating a cake for someone special on their birthday, you want to make sure the recipe you are using is NO FAIL. This is that recipe! It works every time and tastes amazing! My no-fail Birthday Cake Recipe is perfect for everyone of all ages!

If you happen to watch the video of me making this cake you will see that I did not spend 1 second fussing over perfection. When I was a child I never noticed things like ripples in the frosting or uneven edges or less-than-perfect writing. All I could see what a cake covered in brightly lit candles being walked slowly towards me as friends and family sang loudly. There is nothing quite as magical as that special moment when you see a cake made just for you!

Happy Birthday Cake Video Free Download

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Ever wondered how to write on a cake? The very best thing you can do it practice. Get a piece of wax or parchment paper and your tip and frosting out. Try writing different words in cursive, block letters, capitols letters, etc. The more you can practice the easier it becomes. Pretty soon everyone will be asking you to make their birthday cake!

Congrats on 10 years of cake pops!! I have been making them for years, following your method. I have made the frog ones, the jingle bell ones, and tons of ones in different coloured sprinkles. I even made 500 for Prom for the kids in school where I worked as a school nurse. Thank you for all the love and talent you have shared over these 10 years.

Once you have assembled all the ingredients and equipment for making this Nativity Cake. Start with making the Nativity Scene Cake Topper because it needs to harden in the freezer before it can be placed on top of the cake.

We have 4 little ones and try hard each year to keep Christmas about Jesus. I wanted a simple cake design of the nativity scene and this was perfect!! I made a sheet-pan chocolate chip cookie cake, added some buttercream frosting, then put the 7inch chocolate nativity scene on top along with Isaiah 6:9 written out in chocolate.

Everyone loved it and it helped my kiddos visualize the birth of Jesus and remember how special Christmas truly is.

Thanks so much for this wonderful idea! This will definitely become a new tradition in our house!

Give a birthday surprise to your friends, family or teddy bear with this wonderful interactive birthday cake! Featuring fun sound effects, an electric top cake with candle that you can actually blow out and six slices with strawberries and chocolate wafers!

This recipe makes a very large cake! It uses three cake box mixes. You can separate it into 3 pans and make one for yourself and give two away, but we like to make one large one. I use a spring form pan and make each layer separately.

The icing recipe for this cake was adapted from the one I used on the Best Friends Banana Carrot Cake, here. If you are a vegan, use that recipe instead, but triple the amounts. I prefer this new method and combination, as it is a lot lighter tasting and simpler to make.

Okay, one last thing, I promise. The crowning glory of this cake is by far the roasted hazelnuts. Bake them right after the cake has come out of the oven (or during if you have enough space). They really add a delicious flavour and texture to the cake as a whole, and of course are stunning.

Thanks so much for this lovely recipe! I made it for my husband for his birthday, and the cake was a hit with the entire family. YES the frosting is better for a sensitive tooth. Next up? The raw cashew cheese cake, with the suggested cacao addition. THANK YOU FOR BRING YOU, SARAH!

We share birthdays! Wow, this cake looks scrumptious. I actually allowed Whole Foods to make my birthday cake this year it was a vegan red velvet cake. Pretty yummy but I think next year I make my own ?

Happy Birthday! ? This cake looks awesome and Ill definitely try it. Just wanted to let you know that I roasted Hokkaido last weekend for the very first time and found that slicing it even improves the roasting time. So instead of using halves I sliced each half 2-3 times and they were finished in 20-25 minutes which saves time, money and of course energy!

Directions:

1. Slice vanilla bean lengthwise, scrape out the seeds, and place them in a small saucepan.

2. Add cold milk to the saucepan and warm slowly over medium heat. When hot, remove from heat and add chocolate. Stir until fully melted, whisk in a pinch of sea salt and glaze cake immediately. If the glaze sets, simply reheat to melt again.

For all you glutards out there, I have made this cake (successfully) without gluten! All I did was substitute the 2 cups of spelt with 1 cup of millet, 3/4 cup of sorghum and 1/4 cup of arrowroot starch. Yum!

Sarah, the cake in your pictures look so tempting and delicious. Well, I just baked the 2 cakes but the banana one has turned out flat and more like a soggy banana bread when its warm. The Chocolate is just fine. I baked them separately as I did not have 2 pans the same size. Banana one was baked for about 40-45 minutes and chocolate one was baked for 30 minutes. Please can you tell me what could have gone wrong with the banana cake? Did i bake it for too long? Please help. Thank you so much for your precious site.

Sarah, Happy Birthday!! =) This cake is gorgeous. Your blog continually inspires and educates me.

I wanted to make this cake for a friend who is gluten intolerant, would it work with different flours such as almond flour or a gluten free flour mix? What would you suggest?

~Alayna in MS

Sarah,

I hope you had a wonderful birthday. The 30s are probably the best decade, so enjoy! The ones that come after are great too as long as we look after ourselves, as you are inspiring so many folk to do.

love, Pauline (your age x2 and still rocking)

Happy birthday, Sarah B!!! You are an incredible inspiration! Thank you for sharing your passion and wisdom. It has had a significant and beautiful impact on my life. Wishing you much joy, love, laughter and health. ~Anna

Happy birthday lovely Sarah! That is a damn fine birthday cake. I just celebrated my birthday a couple days ago and had an epic cake as well! Gorgeous blog and photography ? Enjoy your weekend! xo

Lana

This Harry Potter birthday cake will transport you right into the wizarding world! It's an extra fudgy chocolate cake frosted with pink butterbeer buttercream and decorated with the iconic "Happee Birthdae Harry" written in bright green icing!

I haven't been this excited about sharing a recipe with you all since I shared my other Harry Potter recipes last year. There's just something about making desserts from the wizarding world that makes me so happy! Be sure to check out my other Harry Potter inspired desserts: butterbeer cupcakes, butterbeer cookies, sorting hat cupcakes, pumpkin pasties and pumpkin juice!

This cake is made to look just like Harry Potter's birthday cake given to him on his 11th birthday by Rubeus Hagrid in Sorcerer's Stone. The book describes the cake as "a large, sticky chocolate cake with Happy Birthday Harry written on it in green icing." We're frosting it with pink frosting to make it look just like the one from the movie! We're also spelling it "Happee Birthdae Harry" just like Hagrid did to make it extra magical.

This cake is perfect for reading through the Harry Potter books again, having a Harry Potter marathon movie night, for a Harry Potter party or special occasions! If you're a Harry Potter fan, you will absolutely adore this cake! (This is also the perfect birthday cake to make for anyone else! You can easily swap out Harry's name for a friend's!)

STEP SIX: Pour the cake batter into 2 greased 8-inch pans lined with parchment paper. Bake the cakes for 35 minutes, or until a toothpick comes out clean from the centers of the cake. Let the cakes cool in the pans for 5 minutes, then turn them over onto a wire rack to completely cool.

STEP SEVEN: Make the frosting while the cakes cool. Add the butter and salt to a large bowl. Cream the butter with an electric mixer on high speed until pale in color and fluffy, 5-10 minutes.

STEP TWO: Place the plate you plan to serve the cake on, on a cake turntable. Add a dollop of pink icing in the center of your cake plate. Lay the first cake layer on top of the frosting. This will help the cake to stay put while you're decorating it. Add a generous amount of pink frosting onto the cake layer and smooth it out flat with an offset spatula. Turn the cake turntable as you're working to make it easier to spread the frosting.

STEP THREE: Add the second cake layer on top. Transfer the rest of the pink frosting to a piping bag, and cut a large part of the tip off so that a lot of frosting can get through, about an inch cut. Squeeze frosting onto the cake in between the layers to fill in the gap. Turn the turntable as you go. Then, squeeze frosting around the edges of the cake to completely cover them with frosting. Using a cake scraper, scrape excess frosting off to make a thin layer of frosting. Return the excess frosting to the bowl. Add pink frosting on top of the cake and smooth it out with an offset spatula and then with the cake scraper. Chill the cake for 20 minutes. (I have found that the piping bag method is the easiest, but if you prefer you can just use a spatula to get the frosting on the cake, and then smooth it out.)

STEP FOUR: Add the pink frosting back to the piping bag and repeat the previous step, squeezing frosting onto the cake. Scrape the frosting with the cake scraper turning the cake turntable as you go to give you a smooth, even coat. Add pink frosting on top of the cake and smooth it out with an offset spatula and then the cake scraper. It doesn't have to be perfect. After all, the cake Hagrid gave Harry was messy because he sat on it!

STEP FIVE: Now for the best part! Using a toothpick, trace out where you're going to pipe happy birthday Harry. Be sure to spell it Hagrid's way: "Happee Birthdae Harry" for the best Harry Potter themed cake! Also, draw a line between the P and E in "happee", between the H and D in "birthdae" and between the H and A in "Harry". Add a line under the "dae" part in "birthdae" also. Then, transfer the green icing to a piping bag fit with a small circular frosting tip. Trace over the letters you previously drew with the green icing. Then, serve! 2351a5e196