If you use a microwave to reheat cookies, they will become chewy due to uneven heat distribution. The best method is to use a traditional oven.

Step 1: Preheat the oven to 350°F (175°C).

Step 2: Place the cookies on parchment paper and add a little butter to prevent them from drying out.

Step 3: Wrap them in aluminum foil to keep the inside moist and the outside crispy.

Step 4: Bake for 5 minutes.

Step 5: Check the temperature: it should reach at least 165°F (74°C) for safe consumption.

Coconut Cookies and Chamomile Tea🫖

Crispy coconut cookies, fragrant with toasted coconut flakes, paired with a gentle cup of chamomile tea is the perfect combo. Take a bite of the cookie, hear that satisfying "crunch," and the rich, coconut flavor melts in your mouth. Sip the tea, feel the warmth, smell the delicate aroma, and it instantly refreshes your palate.

Matcha Cookies and Lotus Tea🍵

Fragrant matcha cookies, crunchy with every bite, paired with a delicate cup of lotus tea is top-notch. Grab a cookie, taste the slightly bitter yet wonderfully aromatic matcha. Sip the lotus tea, feel the gentle fragrance spread, calming the sweetness and refreshing your whole being.

Durian Cookies and Oolong Tea🍃

Durian cookies with their intense aroma, crunchy with every bite, paired with a warm cup of Oolong tea is the perfect match for the true aficionado. Enjoy the cookie, and the rich, distinctive flavor of durian melts in your mouth, undeniably bold. Sip the Oolong tea, feel the warmth in your stomach, and its subtle fragrance mellows the strong flavor, creating a unique experience.