OFFERS

Hapag-Hain Resto Provides:

Food and Beverage Production: Serves delicious food and flavorful beverage, we also involve larger volume of food and beverage for events.
Quality Ingredients: Emphasize the use of local source high-quality ingredients
Menu Planning: Customizing Menus for specific events
Logistics: We include the transportation and serving of food at events location
Advance Booking: Planning and preparation ahead of event.

Hapag Hain's Menu

SALADS

Salad ................................................P80
Hapag Hain’ Signature Salad ....... P130
Creamy Tuna Salad ....................... P180

APPETIZER

Lumpiang Shanghai (10pcs) .........P160

Pork Siomai (10pcs) .......................P140

Tokwat Baboy................................. P150

Empanadas ..................................... P55

Chicken Isaw(5pcs).........................P85

Bread Rolls.......................................P85

Cheese Sticks...................................P55

Baked Tahong.................................P220

RICE BOWLS

Adobo Rice Bowl ........................... P140
Sisig Rice Bowl .............................. P125

Lechon Kawali Rice Bowl..............P190

Tocino Rice Bowl........................... P120

Bistek Tagalog Rice Bowl .............P130

KIDS MENU

Fried Chicken and Rice .................P130

Spaghetti..........................................P100

Fish Fingers and Fries....................P180

Mac and Cheese..............................P115
Mini Pizza........................................P65

ENTREES

Pancit.............................................P240

Smoked Pork Belly.........................P360

Ginataang Tulingan.......................P280

Puso ng Saging ..............................P180

Adobo sa Gata.................................P290

Kare-Kare .......................................P245

Sizzling Sisig...................................P285

Fried Calamari................................P185

Crispy Pata......................................P420

Rellenong Alimango......................P360

DESSERTS

Bilo-Bilo ..........................................P60
Coffee Jelly.....................................P60

Buko Salad.....................................P60

Pichi-Pichi.....................................P80

Pilipit..............................................P100

BEVERAGES
Coke-80

Coke Zero-80
Sprite-80
Bottled Water -P50

ICED REFRESHMENTS PICHER

Lemonade P160
Strawberry P160
Green Aplle P160
Four Seasons P170
Matcha Latte P170

COFFEE & BATIROL Hot Iced

Brewed Coffee P125 P130
Iced Caramel Latte P130 P135

Iced Mocha P130 P135
Iced Butterscotch Latte P135 P140
Iced Spanish Latte P130 P135
Iced Dirty Matcha Latte P170 P180

MILKSHAKE
Chocolate Fudge P135
Strawberry Cream P120
Salted Caramel Peanut Butter P140
Oreo P140

BEER AND SANGRIA
San Miguel Light P150
San Miguel Pale Pilsen P150
Corona P215
Rosso Sangria P310
Blanco Sangria P320

RED WINE (Per Bottle)
Altos Del Plata (Cabernet Sauvignon) P1,780
Rothbury Estate (Shiraz Cabernet) P890
Proximo by Marques de Riscal (Rioja) P1,340
Gnarly Head (Merlot) P2,090
Wolf Blass Bilyara (Cabernet Sauvignon) P1,100

WHITE WINE (Per Bottle)
Rothbury Estate (Chardonnay) P890
Jacob’s Creek (Chardonnay Pinot Noir) P2,390
Cinzano (Prosecco) P1,990
Rothbury Estate (Sparkling Cuvee) P970
Tall Horse (Moscato) P1,070

Reserve Now

Services

Salads

Salad: A refreshing blend of crisp greens, vibrant veggies, and a zesty dressing that tantalizes the taste buds.

Hapag Hain Signature Salad: A unique and flavorful salad featuring premium ingredients and a special dressing that sets it apart.

Creamy Tuna Salad: A creamy and indulgent salad made with fresh tuna, mayo, and a hint of tanginess for a delightful bite.

Appetizer

Lumpiang Shanghai: Crispy and savory spring rolls filled with a tasty mix of ground meat and spices, perfect for snacking or as an appetizer.

Pork Siomai: Steamed dumplings filled with seasoned ground pork, a classic dim sum favorite loved for its juicy and flavorful filling.

Tokwat Baboy: A Filipino dish made of tofu and pork belly marinated in a tangy sauce, offering a perfect balance of textures and flavors.

Empanada: A savory pastry filled with a delectable mix of meat, veggies, and spices, wrapped in a flaky crust and baked to golden perfection.

Chicken Isaw: Grilled and skewered chicken intestines, marinated and seasoned to create a flavorful and aromatic dish.

Rice Bowl

Adobo Rice Bowl: A satisfying bowl of steamed rice topped with tender and savory adobo, a beloved Filipino dish known for its rich, soy-vinegar flavor.

Sisig Rice Bowl: A sizzling bowl of rice topped with sizzling sisig, a Filipino dish made with chopped and seasoned pork parts, typically served on a hot plate.

Lechon Kawali Rice Bowl: Crispy fried pork belly served on a bed of steamed rice, a crispy and indulgent dish that's a Filipino favorite.

Tocino Rice Bowl: Sweet and savory slices of cured pork served with rice, offering a delightful mix of flavors and textures.

Bistek Tagalog Rice Bowl: A comforting bowl of rice topped with bistek tagalog, a dish made of marinated beef slices cooked in a savory

Kids Menu

Fried Chicken and Rice: Crispy fried chicken served with steamed rice, a classic and kid-friendly meal option.

Spaghetti: A delightful plate of pasta topped with a savory tomato sauce, perfect for young pasta lovers.

Fish Fingers and Fries: Crispy breaded fish fingers served with Golden fries, a fun and tasty meal for kids.

Mac and Cheese: Creamy and cheesy macaroni pasta dish, a comforting and satisfying choice for young palates.

Mini Pizzas: Small-sized pizzas with a variety of toppings, perfect for little ones to enjoy a personal-sized pizza treat.

Entrees

Pancit: Filipino stir-fried noodles with a mix of meat, vegetables, and a savory sauce, a beloved Filipino noodle dish.

Smoked Pork Belly: Tender and flavorful pork belly smoked to perfection, offering a smoky and savory taste.

Ginataang Tulingan: Fish cooked in coconut milk with a hint of spice, creating a creamy and flavorful seafood dish.

Puso ng Saging: A Filipino dish made with banana blossoms, cooked in a savory sauce for a unique and delicious taste.

Bistek Tagalog Rice Bowl: A comforting bowl of rice topped with bistek tagalog, a dish made of marinated beef slices cooked in a savory.

Adobo sa Gata: A twist on the classic adobo dish with the addition of coconut milk, offering a creamy and rich flavor.

Kare-Kare: A Filipino stew made with oxtail, tripe, and vegetables cooked in a thick peanut sauce, packed with savory flavors.

Dessert

Bilo-Bilo: Sticky rice balls cooked in a sweet coconut milk broth, a traditional Filipino dessert often enjoyed warm.

Coffee Jelly: A refreshing and indulgent dessert made with coffee-flavored jelly cubes and a creamy milk base.

Buko Salad: A tropical fruit salad made with young coconut, assorted fruits, and a sweet dressing, a refreshing and light dessert.

Pichi Pichi: A Filipino steamed dessert made with cassava and sugar, served coated in grated coconut for a delightful treat.

Pilipit: Twisted and deep-fried pastries coated with sugar, a sweet and crunchy snack enjoyed by many. P